▶ 調査レポート

世界の食品用寒天市場 2021:企業別、地域別、種類・用途別

• 英文タイトル:Global Food Grade Agar Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

GlobalInfoResearchが調査・発行した産業分析レポートです。世界の食品用寒天市場 2021:企業別、地域別、種類・用途別 / Global Food Grade Agar Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026 / GIR-111D06203資料のイメージです。• レポートコード:GIR-111D06203
• 出版社/出版日:GlobalInfoResearch / 2021年10月
• レポート形態:英文、PDF、98ページ
• 納品方法:Eメール(納期:2~3日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
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レポート概要
当調査資料では、食品用寒天のグローバル市場について調査・分析し、2021年から2026年までの市場予測をまとめております。食品用寒天の種類別市場規模(ゲル強度:1100g/cm2、ゲル強度:1000g/cm2、ゲル強度:900g/cm2)、用途別市場規模(レリー、ケーキ・ペストリー、キャンディー、飲料、その他)、地域別市場規模(北米、アメリカ、ヨーロッパ、アジア、中国、日本、東南アジア、南米、中東、アフリカなど)、市場動向、企業別販売量と市場シェア、販売チャネルなどの情報を掲載しています。
・食品用寒天の市場概要
・企業情報(企業概要、製品概要、販売量、価格、売上):Green Fresh Group、Huey shyang、Mingfu Fujian Agar Co.、Marine Hydrocolloids、Putian Chengxiang Jingyi Seaweed、ROKO、Agarmex、Hispanagar、B&V Agar、Iberagar、Global BioIngredients、Fujian Global Ocean Biotechnology、Taike Biotechnology、Agar Brasileiro
・企業別市場シェア
・地域別市場分析2016年-2026年
・種類別分析2016年-2026年:ゲル強度:1100g/cm2、ゲル強度:1000g/cm2、ゲル強度:900g/cm2
・用途別分析2016年-2026年:レリー、ケーキ・ペストリー、キャンディー、飲料、その他
・食品用寒天の北米市場規模2016年-2026年:アメリカ、カナダ、メキシコ
・食品用寒天のヨーロッパ市場規模2016年-2026年:ドイツ、イギリス、フランス、ロシア、イタリア
・食品用寒天のアジア市場規模2016年-2026年:中国、日本、韓国、インド、東南アジア、オーストラリア
・食品用寒天の南米市場規模2016年-2026年:ブラジル、アルゼンチン
・食品用寒天の中東・アフリカ市場規模2016年-2026年:サウジアラビア、トルコ、エジプト、南アフリカ
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Food Grade Agar market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

According to our latest research, the global Food Grade Agar size is estimated to be XX million in 2021 from USD xx million in 2020, with a change of XX% between 2020 and 2021. The global Food Grade Agar market size is expected to grow at a CAGR of xx% for the next five years.

Market segmentation
Food Grade Agar market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
Gel Strength: 1100 g/cm2
Gel Strength: 1000 g/cm2
Gel Strength: 900 g/cm2

Market segment by Application can be divided into
Lelly
Cakes & Pastries
Candy
Drink
Other

The key market players for global Food Grade Agar market are listed below:
Green Fresh Group
Huey shyang
Mingfu Fujian Agar Co.
Marine Hydrocolloids
Putian Chengxiang Jingyi Seaweed
ROKO
Agarmex
Hispanagar
B&V Agar
Iberagar
Global BioIngredients
Fujian Global Ocean Biotechnology
Taike Biotechnology
Agar Brasileiro

Market segment by Region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 14 chapters:
Chapter 1, to describe Food Grade Agar product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Grade Agar, with price, sales, revenue and global market share of Food Grade Agar from 2019 to 2021.
Chapter 3, the Food Grade Agar competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Agar breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026.
Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Food Grade Agar market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026.
Chapter 12, 13 and 14, to describe Food Grade Agar sales channel, distributors, customers, research findings and conclusion, appendix and data source.

レポート目次

1 Market Overview
1.1 Food Grade Agar Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Food Grade Agar Revenue by Type: 2019 Versus 2021 Versus 2026
1.2.2 Gel Strength: 1100 g/cm2
1.2.3 Gel Strength: 1000 g/cm2
1.2.4 Gel Strength: 900 g/cm2
1.3 Market Analysis by Application
1.3.1 Overview: Global Food Grade Agar Revenue by Application: 2019 Versus 2021 Versus 2026
1.3.2 Lelly
1.3.3 Cakes & Pastries
1.3.4 Candy
1.3.5 Drink
1.3.6 Other
1.4 Global Food Grade Agar Market Size & Forecast
1.4.1 Global Food Grade Agar Sales in Value (2016-2026))
1.4.2 Global Food Grade Agar Sales in Volume (2016-2026)
1.4.3 Global Food Grade Agar Price by Type (2016-2026) & (US$/Ton)
1.5 Global Food Grade Agar Production Capacity Analysis
1.5.1 Global Food Grade Agar Total Production Capacity (2016-2026)
1.5.2 Global Food Grade Agar Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Food Grade Agar Market Drivers
1.6.2 Food Grade Agar Market Restraints
1.6.3 Food Grade Agar Trends Analysis
2 Manufacturers Profiles
2.1 Green Fresh Group
2.1.1 Green Fresh Group Details
2.1.2 Green Fresh Group Major Business
2.1.3 Green Fresh Group Food Grade Agar Product and Services
2.1.4 Green Fresh Group Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.2 Huey shyang
2.2.1 Huey shyang Details
2.2.2 Huey shyang Major Business
2.2.3 Huey shyang Food Grade Agar Product and Services
2.2.4 Huey shyang Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.3 Mingfu Fujian Agar Co.
2.3.1 Mingfu Fujian Agar Co. Details
2.3.2 Mingfu Fujian Agar Co. Major Business
2.3.3 Mingfu Fujian Agar Co. Food Grade Agar Product and Services
2.3.4 Mingfu Fujian Agar Co. Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.4 Marine Hydrocolloids
2.4.1 Marine Hydrocolloids Details
2.4.2 Marine Hydrocolloids Major Business
2.4.3 Marine Hydrocolloids Food Grade Agar Product and Services
2.4.4 Marine Hydrocolloids Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.5 Putian Chengxiang Jingyi Seaweed
2.5.1 Putian Chengxiang Jingyi Seaweed Details
2.5.2 Putian Chengxiang Jingyi Seaweed Major Business
2.5.3 Putian Chengxiang Jingyi Seaweed Food Grade Agar Product and Services
2.5.4 Putian Chengxiang Jingyi Seaweed Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.6 ROKO
2.6.1 ROKO Details
2.6.2 ROKO Major Business
2.6.3 ROKO Food Grade Agar Product and Services
2.6.4 ROKO Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.7 Agarmex
2.7.1 Agarmex Details
2.7.2 Agarmex Major Business
2.7.3 Agarmex Food Grade Agar Product and Services
2.7.4 Agarmex Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.8 Hispanagar
2.8.1 Hispanagar Details
2.8.2 Hispanagar Major Business
2.8.3 Hispanagar Food Grade Agar Product and Services
2.8.4 Hispanagar Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.9 B&V Agar
2.9.1 B&V Agar Details
2.9.2 B&V Agar Major Business
2.9.3 B&V Agar Food Grade Agar Product and Services
2.9.4 B&V Agar Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.10 Iberagar
2.10.1 Iberagar Details
2.10.2 Iberagar Major Business
2.10.3 Iberagar Food Grade Agar Product and Services
2.10.4 Iberagar Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.11 Global BioIngredients
2.11.1 Global BioIngredients Details
2.11.2 Global BioIngredients Major Business
2.11.3 Global BioIngredients Food Grade Agar Product and Services
2.11.4 Global BioIngredients Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.12 Fujian Global Ocean Biotechnology
2.12.1 Fujian Global Ocean Biotechnology Details
2.12.2 Fujian Global Ocean Biotechnology Major Business
2.12.3 Fujian Global Ocean Biotechnology Food Grade Agar Product and Services
2.12.4 Fujian Global Ocean Biotechnology Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.13 Taike Biotechnology
2.13.1 Taike Biotechnology Details
2.13.2 Taike Biotechnology Major Business
2.13.3 Taike Biotechnology Food Grade Agar Product and Services
2.13.4 Taike Biotechnology Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
2.14 Agar Brasileiro
2.14.1 Agar Brasileiro Details
2.14.2 Agar Brasileiro Major Business
2.14.3 Agar Brasileiro Food Grade Agar Product and Services
2.14.4 Agar Brasileiro Food Grade Agar Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
3 Food Grade Agar Sales by Manufacturer
3.1 Global Food Grade Agar Sales in Volume by Manufacturer (2019-2021e)
3.2 Global Food Grade Agar Revenue by Manufacturer (2019-2021e)
3.3 Key Manufacturer Market Position in Food Grade Agar
3.4 Market Concentration Rate
3.4.1 Top 3 Food Grade Agar Manufacturer Market Share
3.4.2 Top 6 Food Grade Agar Manufacturer Market Share
3.5 Global Food Grade Agar Production Capacity by Company
3.6 Manufacturer by Geography: Head Office and Food Grade Agar Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Food Grade Agar Market Size by Region
4.1.1 Global Food Grade Agar Sales in Volume by Region (2016-2026)
4.1.2 Global Food Grade Agar Revenue by Region (2016-2026)
4.2 North America Food Grade Agar Revenue (2016-2026)
4.3 Europe Food Grade Agar Revenue (2016-2026)
4.4 Asia-Pacific Food Grade Agar Revenue (2016-2026)
4.5 South America Food Grade Agar Revenue (2016-2026)
4.6 Middle East and Africa Food Grade Agar Revenue (2016-2026)
5 Market Segment by Type
5.1 Global Food Grade Agar Sales in Volume by Type (2016-2026)
5.2 Global Food Grade Agar Revenue by Type (2016-2026)
5.3 Global Food Grade Agar Price by Type (2016-2026)
6 Market Segment by Application
6.1 Global Food Grade Agar Sales in Volume by Application (2016-2026)
6.2 Global Food Grade Agar Revenue by Application (2016-2026)
6.3 Global Food Grade Agar Price by Application (2016-2026)
7 North America by Country, by Type, and by Application
7.1 North America Food Grade Agar Sales by Type (2016-2026)
7.2 North America Food Grade Agar Sales by Application (2016-2026)
7.3 North America Food Grade Agar Market Size by Country
7.3.1 North America Food Grade Agar Sales in Volume by Country (2016-2026)
7.3.2 North America Food Grade Agar Revenue by Country (2016-2026)
7.3.3 United States Market Size and Forecast (2016-2026)
7.3.4 Canada Market Size and Forecast (2016-2026)
7.3.5 Mexico Market Size and Forecast (2016-2026)
8 Europe by Country, by Type, and by Application
8.1 Europe Food Grade Agar Sales by Type (2016-2026)
8.2 Europe Food Grade Agar Sales by Application (2016-2026)
8.3 Europe Food Grade Agar Market Size by Country
8.3.1 Europe Food Grade Agar Sales in Volume by Country (2016-2026)
8.3.2 Europe Food Grade Agar Revenue by Country (2016-2026)
8.3.3 Germany Market Size and Forecast (2016-2026)
8.3.4 France Market Size and Forecast (2016-2026)
8.3.5 United Kingdom Market Size and Forecast (2016-2026)
8.3.6 Russia Market Size and Forecast (2016-2026)
8.3.7 Italy Market Size and Forecast (2016-2026)
9 Asia-Pacific by Country, by Type, and by Application
9.1 Asia-Pacific Food Grade Agar Sales by Type (2016-2026)
9.2 Asia-Pacific Food Grade Agar Sales by Application (2016-2026)
9.3 Asia-Pacific Food Grade Agar Market Size by Region
9.3.1 Asia-Pacific Food Grade Agar Sales in Volume by Region (2016-2026)
9.3.2 Asia-Pacific Food Grade Agar Revenue by Region (2016-2026)
9.3.3 China Market Size and Forecast (2016-2026)
9.3.4 Japan Market Size and Forecast (2016-2026)
9.3.5 Korea Market Size and Forecast (2016-2026)
9.3.6 India Market Size and Forecast (2016-2026)
9.3.7 Southeast Asia Market Size and Forecast (2016-2026)
9.3.8 Australia Market Size and Forecast (2016-2026)
10 South America by Country, by Type, and by Application
10.1 South America Food Grade Agar Sales by Type (2016-2026)
10.2 South America Food Grade Agar Sales by Application (2016-2026)
10.3 South America Food Grade Agar Market Size by Country
10.3.1 South America Food Grade Agar Sales in Volume by Country (2016-2026)
10.3.2 South America Food Grade Agar Revenue by Country (2016-2026)
10.3.3 Brazil Market Size and Forecast (2016-2026)
10.3.4 Argentina Market Size and Forecast (2016-2026)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Food Grade Agar Sales by Type (2016-2026)
11.2 Middle East & Africa Food Grade Agar Sales by Application (2016-2026)
11.3 Middle East & Africa Food Grade Agar Market Size by Country
11.3.1 Middle East & Africa Food Grade Agar Sales in Volume by Country (2016-2026)
11.3.2 Middle East & Africa Food Grade Agar Revenue by Country (2016-2026)
11.3.3 Turkey Market Size and Forecast (2016-2026)
11.3.4 Egypt Market Size and Forecast (2016-2026)
11.3.5 Saudi Arabia Market Size and Forecast (2016-2026)
11.3.6 South Africa Market Size and Forecast (2016-2026)
12 Sales Channel, Distributors, Traders and Dealers
12.1 Sales Channel
12.1.1 Direct Marketing
12.1.2 Indirect Marketing
12.2 Food Grade Agar Typical Distributors
12.3 Food Grade Agar Typical Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer