 | • レポートコード：C-MOR-100416 • 出版社/出版日：Mordor Intelligence / 2019年7月 • レポート形態：英文、PDF、142ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Multi User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Site License | ￥888,000 (USD6,000) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートでは、タンパク質代替品の世界市場について調査・分析し、タンパク質代替品の世界市場規模、市場動向、市場環境分析、市場展望、セグメント別分析、地域別分析、関連企業情報など以下の構成でお届け致します。 |
Market Overview
The global protein alternatives market valued at USD 8.8 billion in 2018 and is expected to register a CAGR of 7.4% during the forecast period (2019-2024). In 2017, North America was the largest geographical segment of the market studied and accounted for a share of around 35.9% of the market.
Consumers in developing regions, like Asia-Pacific and Africa, have started to incorporate more protein in their daily diets. Many companies operating in the market place have started to initiate awareness programs and campaigns, which can be directed to make the consumers understand the benefits of alternative proteins and establish popularity among consumers. Given the opportunities in the global protein alternatives market, companies are making strategic moves and efforts. For instance, the Aspire Food Group acquired Exo makes protein bars from crickets.
Scope of the Report
Protein alternatives refer to the foods used as an alternative to protein-rich traditional animal-based protein foods like plant-protein, mycoprotein, algal protein and insect protein.
Key Market Trends
Increasing Incidences of Intolerance Toward Animal Protein
Due to animal protein allergies, most of the meat consumers are inclined toward meat substitutes made of vegan protein, which ultimately drives the plant protein market. According to the reference list of allergen data collection, the allergen from chicken meat ranges from 0.5-5% in Southern Europe. Pea protein, earlier recognized as a complete protein with the essential amino acid profile, contains egg like the potential that can be incorporated into several egg-based products, like pasta, vermicelli, cakes, and cookies. The increasing incidences of intolerance for animal protein, coupled with growing demand for protein source products, is fueling the alternative proteins market, worldwide.
North America to dominate the global market
The United States dominates the North America protein alternatives market by more than 60%. While there is still a strong dominance of animal protein among the US population, plant protein, such as soy, lentils, beans, etc., have been gaining high traction from the past few years. This is due to the high penetration of vegan protein-based products in the retail market and increased consumer awareness on the health benefits associated with it, along with weight management. With the existing business opportunities in the protein alternatives market, many companies are strategical including business expansion plans, specifically in the plant protein category.
Competitive Landscape
Cargill, ADM, Kerry Group, and DuPont dominate the market with major strategies, such as acquisitions, expansions, and new product launches. Cargill leads the market among the major players in the protein alternatives market. These companies, in order to retain their position within the market or gain an advantage over its competitors, have set their focus on research and development. Along with mergers and product launches to cater to the growing demand for protein alternative products, companies are also coming up with new and innovative product offerings, to gain higher market shares that can be used in many industrial applications, such as food and beverages, dietary supplement, and animal feed.
Reasons to Purchase this report:
The market estimate (ME) sheet in Excel format
Report customization as per the client’s requirements
3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Market Opportunities
4.6 Industry Attractiveness – Porter’s Five Force Analysis
4.6.1 Threat of New Entrants
4.6.2 Bargaining Power of Buyers/Consumers
4.6.3 Bargaining Power of Suppliers
4.6.4 Threat of Substitute Products
4.6.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Source Type
5.1.1 Plant Protein
5.1.2 Mycoprotein
5.1.3 Algal Protein
5.1.4 Insect Protein
5.2 Application
5.2.1 Food
5.2.2 Beverage
5.2.3 Dietary Supplement
5.2.4 Feed Industry
5.3 Geography
5.3.1 North America
5.3.1.1 US
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 UK
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Vendor Market Share
6.2 Mergers & Acquisitions
6.3 Company Profiles
6.3.1 MGP Ingredients Inc.
6.3.2 Kerry Group
6.3.3 DuPont
6.3.4 The Archer Daniels Midland Company
6.3.5 Cargill Incorporated
6.3.6 Roquette Foods
6.3.7 Glanbia PLC
6.3.8 Corbion Biotech Inc.
6.3.9 Ingredion Incorporated
6.3.10 Agriprotein Holdings Ltd
6.3.11 Proti-farm Holding NV
6.3.12 Sonic Biochem Extractions Ltd
6.3.13 Avebe
6.3.14 Koninklijke DSM N.V.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS