▶ 調査レポート

クリーンラベル成分の世界市場:成長、動向、予測

• 英文タイトル:Clean Label Ingredients Market - Growth, Trends and Forecast (2019 - 2024)

Mordor Intelligenceが調査・発行した産業分析レポートです。クリーンラベル成分の世界市場:成長、動向、予測 / Clean Label Ingredients Market - Growth, Trends and Forecast (2019 - 2024) / D-MOR01017資料のイメージです。• レポートコード:D-MOR01017
• 出版社/出版日:Mordor Intelligence / 2019年12月26日
• レポート形態:英文、PDF、146ページ
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レポート概要
本調査レポートはクリーンラベル成分について総合的に分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場洞察、市場動向、製品別(ナチュラルカラー、ナチュラルフレーバー、澱粉と甘味料、天然防腐剤、その他)分析、用途別(飲料、ベーカリーと菓子、ソースと調味料、乳製品および冷凍デザート、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東およびアフリカ)分析、競争状況、市場概要、市場機会および将来動向に区分して収録しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場洞察
・市場動向
・クリーンラベル成分の世界市場:製品別(ナチュラルカラー、ナチュラルフレーバー、澱粉と甘味料、天然防腐剤、その他)
・クリーンラベル成分の世界市場:用途別(飲料、ベーカリーと菓子、ソースと調味料、乳製品および冷凍デザート、その他)
・クリーンラベル成分の世界市場:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東およびアフリカ)
・競争状況
・企業概要
・市場機会および将来動向

Clean Label Ingredients Market – Growth, Trends and Forecast (2019 – 2024)

Market Overview

The clean label ingredients market is expected to value USD 51.14 billion by 2024, registering a CAGR of 6.75%, during the forecast period.

Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. Clean label products are 100% natural, non-GMO, and organic. The demand for natural ingredients is growing, owing to the increasing health concerns of the customers, regarding the adverse health effects of artificial ingredients.
The higher cost of the clean ingredients is a factor that is restricting the growth of the market. The beverage and dairy industry accounts for the maximum share at application level.
Scope of the Report

The clean label ingredients market report includes study on segmentation by type (color, flavor, starch and sweetener, natural preservative, and other types) and application (beverage, bakery and confectionery, sauce and condiment, dairy and frozen dessert, processed food, and other applications). Regional analysis of the clean labelled ingredients market is also being included in the report. Europe accounts for the highest market share at global level for clean label ingredients.

Key Market Trends

Increase in Demand for Clean Label Products

Consumers are very much concerned about what are the ingredients in the packed food they are consuming. This increases the demand for clean label ingredients, as artificial ingredients are having various long-term negative effects. Consumers are even ready to pay a premium price for the clean label ingredients, as they have various other benefits. Lot of initiatives are taken, in order to reduce the usage of artificial ingredients and increase the usage of clean label ingredients. Additionally, governments are conducting awareness programs, to increase the usage of clean label ingredients.

Asia-Pacific is the Fastest Growing Region

The Asia-Pacific clean label market is registering a CAGR of 7.4%. Asia-Pacific is the region, where there are people from various economic backgrounds. The major reason for the fast moving market in Asia is the increasing living standards of the consumers. Consumers in the region take time to check the ingredient list of the product before purchasing. The increase in demand for convenience goods with clean labels is also a factor boosting the market. China is the largest market for clean label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region for promoting the benefits of clean label ingredients, due to high interest of consumers in healthy eating habits and increase in awareness on ingredients used in the food products.

Competitive Landscape

The clean label market is dominated by the major players. The leading players, like Cargill Inc., ADM, Kerry Group, DuPont, Ingredion, and Tate & Lyle, accounted for 41.76 % of the global market. Cargill Inc. dominates the market with the highest market share. The major players, like Cargill, Dupont, and Tate & Lyle, are investing more in R&D, by setting up new centers for development, and are also expanding their presence by acquiring small and regional players. Moreover, players are producing ingredients by incorporating new flavors.

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レポート目次

1 INTRODUCTION
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET INSIGHTS
4.1 Market Trends
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5 MARKET DYNAMICS
5.1 Drivers
5.2 Restraints
6 MARKET SEGMENTATION
6.1 Type
6.1.1 Natural Color
6.1.2 Natural Flavor
6.1.3 Starch and Sweetener
6.1.4 Natural Preservative
6.1.5 Other Types
6.2 Application
6.2.1 Beverage
6.2.2 Bakery and Confectionary
6.2.3 Sauce and Condiment
6.2.4 Dairy and Frozen Dessert
6.2.5 Other Processed Foods
6.3 Geography
6.3.1 North America
6.3.1.1 US
6.3.1.2 Canada
6.3.1.3 Mexico
6.3.1.4 Rest of North America
6.3.2 Europe
6.3.2.1 UK
6.3.2.2 France
6.3.2.3 Germany
6.3.2.4 Russia
6.3.2.5 Italy
6.3.2.6 Spain
6.3.2.7 Rest of Europe
6.3.3 Asia-Pacific
6.3.3.1 China
6.3.3.2 Japan
6.3.3.3 Australia
6.3.3.4 India
6.3.3.5 Rest of Asia-Pacific
6.3.4 South America
6.3.4.1 Brazil
6.3.4.2 Argentina
6.3.4.3 Rest of South America
6.3.5 Middle East & Africa
6.3.5.1 UAE
6.3.5.2 South Africa
6.3.5.3 Rest of Middle East & Africa
7 COMPETITIVE LANDSCAPE
7.1 Strategies Adopted by Key Players
7.2 Most Active Companies
7.3 Company Profiles
7.4 Market Share Analysis
8 COMPANY PROFILES
8.1 Cargill Inc.
8.2 Archer Daniels Midland Company
8.3 Corbion Inc.
8.4 Kerry Group PLC
8.5 Ingredion Incorporated
8.6 Tate & Lyle
8.7 Sensient Technologies
8.8 Frutarom
9 MARKET OPPORTUNITIES AND FUTURE TRENDS