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レポート概要
| 本調査レポートは発酵食品および飲料について総合的に分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、販売経路別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインチャネル、その他）分析、タイプ別（プロバイオティクス食品、プロバイオティクス飲料、アルコール飲料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東およびアフリカ）分析、競争状況、市場機会および将来動向に区分して収録しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・発酵食品および飲料の世界市場：販売経路別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインチャネル、その他） ・発酵食品および飲料の世界市場：タイプ別（プロバイオティクス食品、プロバイオティクス飲料、アルコール飲料、その他） ・発酵食品および飲料の世界市場：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東およびアフリカ） ・競争状況 ・市場機会および将来動向 |
Fermented Foods and Beverages Market – Growth, Trends and Forecast (2019 – 2024)
Market Overview
The fermented foods and beverages market is forecasted to reach USD 1.08 billion by 2024, registering a CAGR of 4.3% during the forecast period (2019 – 2024). Consumer preference for healthy food has been a crucial factor driving the growth of the market and the increased health consciousness among the consumers has led to the demand for functional beverages. The US Food and Drug Administration (FDA) provides recommendations on manufacturing, storage, packaging, distribution processes, and appropriate quality control procedures for acid foods, acidified foods, and fermented foods. However, after December 2015, the FDA stopped regulating fermented food, since it had not found any cases of food illnesses till then.
Scope of the Report
The scope of the report includes fermented foods and beverages which are segmented as probiotic food, probiotic drink, alcoholic beverage, and other types. Probiotic foods are the fermented food that consist of live bacterial cultures. The demand for probiotic yogurt is fueled by the availability of numerous flavors. By sales channel, the market is segmented as supermarket/hypermarket, convenience store, online channel, and others. The other distribution channel includes specialty stores, kiosks, and vending machines.
Key Market Trends
Growing Demand for Functional Beverages
The fermented foods and beverages market is driven by the robust demand for probiotic drinks by health-conscious consumers, especially the younger generations, globally. Probiotics are part of functional foods and beverages and help improve the gut functionality. Dairy-based probiotics hold the major share in the segment, followed by fruit-based probiotic drinks. Kefir and drinking yogurts are the leading classes of products that witnessed enhanced sales in the past few years, boosting the overall growth of the fermented drinks market. Asian countries tend to favor dairy-based functional beverages, whereas the United States and Europe favor cereal-based and RTD tea functional beverages.
Asia-Pacific Holds a Prominent Market Share
The Asia-Pacific fermented foods and beverages market is driven by the increasing awareness and growing interest in healthy diet, development in technology, media coverage, and consumer demand. The rising awareness of fermented drinks in China and India is expected to further boost the market studied in the region. In China, the growing demand of fermented dairy products, such as Liberte Kefir is likely to support the market growth in the upcoming years. In Asia-Pacific, the growing application of probiotics in animal diets enhances their digestibility and promotes pH balance, which, in turn, has led to an increase in the consumption among ruminants (apart from other types, such as poultry and swine) and is driving the market growth in the region.
Competitive Landscape
The fermented foods and beverages market witnessed dominance from the giants, Nestle, Danone, and Yakult. Some of the other prominent players include Fonterra, PepsiCo Kevita, Bright Dairy (Bright Food Group Co. Ltd), Chobani Inc., China Mengniu Dairy Company Limited, and Lifeway Foods Inc., among others. The alcoholic beverage segment in the fermented foods and beverages market is dominated by major players, such as AB InBEV, Heineken, CarlsBerg, Constellation Brands, Treasury Wine Estates. Southeast Asian companies dominate the fish sauce segment, as these companies manufacture, as well as export the products, worldwide. Vietnam and Thailand have the major number of manufacturers.
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The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Sales Channel
5.1.1 Supermarket/Hypermarket
5.1.2 Convenience Store
5.1.3 Online Channel
5.1.4 Other Sales Channels
5.2 By Type
5.2.1 Probiotic Food
5.2.2 Probiotic Drink
5.2.3 Alcoholic Beverages
5.2.4 Other Types
5.3 Geography
5.3.1 North America
5.3.1.1 US
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 UK
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Fonterra Co-operative Group
6.1.2 Constellation Brands Inc.
6.1.3 Danone
6.1.4 Pepsico Inc.
6.1.5 Anheuser-busch Inbev
6.1.6 Yakult Honsha Co. Ltd
6.1.7 Nestle S.A.
6.1.8 Heineken N.V.
6.1.9 The Boston Beer Company
6.1.10 GTs Living Food
7 MARKET OPPORTUNITIES AND FUTURE TRENDS