▶ 調査レポート

藻類製品の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Algae Products Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。藻類製品の世界市場:成長・動向・市場規模予測(2020-2025) / Algae Products Market - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP0065資料のイメージです。• レポートコード:D0-MOR-AP0065
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
  Single User¥629,000 (USD4,250)▷ お問い合わせ
  Team User¥703,000 (USD4,750)▷ お問い合わせ
  Corporate License¥1,110,000 (USD7,500)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートは、藻類製品の世界市場について調査・分析した資料で、藻類製品の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The global algae products market is projected to register a CAGR of 5.1% during the forecast period (2019-2024).

– Algae have wide applications as functional ingredients in various food products since they are rich in essential oils such as Omega-3 Fatty Acids and Poly-Unsaturated Fatty Acids (PUFA). The widest application of Omega-3 Fatty Acids and PUFA is in health food products and pharmaceuticals.
– North America holds the largest share of the Global algae products market on account of a high level of consumer awareness about the nutritional benefits of the ingredient.
– By source, Brown Algae accounts for the largest share of the market.
Scope of the Report

The Global Algae Products Market is segmented by Source into Brown Algae, Red Algae, Green Algae, and Blue-green Algae, by Product Type into Algal Protein, Alginate, Carrageenan, Carotenoids, Lipids, and Other Products, by Application into Personal Care, Food & Beverage, Dietary Supplements, Pharmaceuticals, Animal Feed, and Others. The market is also segmented by Geography to include the trends of the top markets across the world.

Key Market Trends

By Application Pharmaceuticals Occupied the Largest Market Share

As a novel extrusion aid, algae-products such as carrageenan is used for the production of pellets polymer, as a matrix in oral extended-release tablets and as a stabilizer in micro or nanoparticle systems. It is used as a gelling agent and viscosity improving agent, for the controlled drug release and prolonged retention, which is based on the special features of carrageenan, such as gelling and strong negative charge. Moreover, sodium alginate, extracted from brown seaweed is used as a gel in pharmaceutical preparations. Key players including DSM are extensively catering to the rising demand for algae products with their wide range of product offerings.

Asia-Pacific is the Fastest Growing Region of the Market Studied

The Asia-Pacific is anticipated to record the fastest growth in the market studied, during the forecast period. Algae products, that are used in food processing, is mostly grown in the Philippines, Vietnam, and Indonesia, among other Asian countries. The region is anticipated to account for a large share in the carrageenan production industry, owing to the possibility of the cultivation of high-quality carrageenan. The algae-based superfoods like Spirulina and Chlorella provide nutritious, vegan supplements for human consumption. In the Asia-Pacific region, the rising consumption nutraceuticals majorly in China and Japan is further assisting the market growth in the region.

Competitive Landscape

The market studied is held by major global players account for the significant share of the market. Kerry, Cargill, and FMC Corporation are among the major players in the market. Most manufacturers are focusing on the expansion of their current production levels, by increasing sales in various developing regions, as the market in these regions is not consolidated by major players.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Brown Algae
5.1.2 Red Algae
5.1.3 Green Algae
5.1.4 Blue-green Algae
5.2 By Product Type
5.2.1 Algal Protein
5.2.2 Alginate
5.2.3 Carrageenan
5.2.4 Carotenoids
5.2.5 Lipids
5.2.6 Other Product Types
5.3 By Application
5.3.1 Personal Care
5.3.2 Food and Beverage
5.3.3 Dietary Supplements
5.3.4 Pharmaceuticals
5.3.5 Animal Feed
5.3.6 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Kerry Group Plc
6.4.2 Archer Daniels Midland Company
6.4.3 ACCEL Carrageenan Corporation
6.4.4 TBK Manufacturing Corporation
6.4.5 Cargill, Incorporated
6.4.6 Caldic B.V.
6.4.7 DuPont de Nemours, Inc.
6.4.8 FMC Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS