▶ 調査レポート

藻類タンパク質の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Algae Protein Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。藻類タンパク質の世界市場:成長・動向・市場規模予測(2020-2025) / Algae Protein Market  - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP0066資料のイメージです。• レポートコード:D0-MOR-AP0066
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、藻類タンパク質の世界市場について調査・分析した資料で、藻類タンパク質の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global algae protein market is projected to grow at a CAGR of 6.71% during the forecast period (2020 – 2025).
– High nutritional value, and the increasing popularity of naturally derived food products and health supplements, due to the increasing number of health-conscious consumers, and constant growth in population, are some of the major drivers for the chlorella ingredients market.
– The expanding vegan population in Europe is another major factor responsible for the growth of the market. Furthermore, with rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing across the globe.
– Algae protein is also used in the pharmaceutical and personal care industries. In the personal care industry, skincare creams, lotions, and hair care products use chlorella as an ingredient.

Key Market Trends

Growing Demand for Healthy Foods and Beverages

Health drinks with algae protein including chlorella ingredients that provide benefits for the body, as well a refreshing taste, are becoming increasingly popular, across the globe. The segment is primarily fueled by the emerging food fortification technologies and the discoveries of nutrient benefits, to meet the consumer’s demand as the growth of functional food is set to outpace the growth of conventional food, globally. Consumers are developing an affinity for functional beverages, due to their ready-to-drink versions that offer enhanced convenience, thereby providing a suitable, convenient, and healthy alternative to soft drinks.

North America Dominates the Market

North America dominated the global algae protein market in 2018. Dietary supplements and food products are the major application segments in the North American market, attributable to the rising fitness awareness among consumers in the U.S., Canada, and Mexico. In Europe, aquafeed demand has witnessed a significant increase in demand over the past few years, owing to the expansion of marine aquaculture in countries such as Norway, Denmark, and Ireland. The growing aquaculture industry in Europe is expected to boost the demand for the product over the forecast period. The market in the Asia Pacific is expected to grow significantly owing to the growing exports and domestic demand for plant-based ingredients. China is one of the largest producers of plant-based ingredients in the region due to the easy availability of raw materials in the country. In addition, growth in pharmaceutical, cosmetics, animal feed, and food & beverage industries is likely to propel the demand for plant proteins from developing economies such as China, India, Indonesia, Malaysia, and South Korea over the next few years.

Competitive Landscape

The global algae protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some of the major key players in the algae protein market, globally include Corbion Biotech, Inc., NP Nutra, Duplaco, Roquette Klötze GmbH & Co. KG, and Parry Nutraceuticals, among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
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レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Spirulina
5.1.2 Chlorella
5.1.3 Other Types
5.2 By Application
5.2.1 Food & Beverages
5.2.2 Dietary Supplements
5.2.3 Pharmaceuticals
5.2.4 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Corbion Biotech, Inc.
6.4.2 NP Nutra
6.4.3 Duplaco
6.4.4 Roquette Klotze GmbH & Co. KG
6.4.5 Parry Nutraceuticals
6.4.6 Seagrass Tech Private Limited
6.4.7 Phycom BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS