▶ 調査レポート

アーモンドタンパク質の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Almond Protein Market - Growth, Trends and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。アーモンドタンパク質の世界市場:成長・動向・市場規模予測(2020-2025) / Almond Protein Market - Growth, Trends and Forecast (2020 - 2025) / D0-MOR-AP0067資料のイメージです。• レポートコード:D0-MOR-AP0067
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、アーモンドタンパク質の世界市場について調査・分析した資料で、アーモンドタンパク質の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The global almond protein market is projected to grow at a CAGR of 7.4% during the forecast period.

– The almond protein market is driven by consumer inclination towards a plant-based protein diet. The high functional property of almond protein and its natural health benefits are boosting its market growth. There is an increase in the adoption of almond protein across several end-user industries, owing to its high sustainability.
– By application, dietary supplements hold a significant share of the market studied. Increasing health awareness among consumers and high protein demand for athletes have boosted the market for almond protein supplements in sports drinks and nutrition products.
Scope of the Report

The Global Almond Protein Market is segmented by application into Bakery, Nutritional Supplements, Beverages, Confectionery, and other Applications. Additionally by geography, the market is segemented by regions including North America, Europe, Asia-Pacific, South America and Middle East & Africa.

Key Market Trends

Nutritional Segment Holds Major Share of the Market

The protein supplement market for sports drinks is quite prominent in North America, where there is healthy competition among other protein beverages and increased demand for almond protein beverages. Manufacturers are launching innovative and healthy approached products consisting of almond protein and expanding their business, globally. These products are gaining praises of vegan and highly health-conscious consumers. For instance, the launch of Almond Pro™ protein powder containing 65% less fat and 60% more protein was a real hit in the market.

North America Capture the Largest Market Share

The market for plant-proteins is growing at a faster pace, owing to change in lifestyle, lack of balanced dietary intake, and improved R&D, in order to develop new kinds of almond-protein enriched products. The United States continues to capture the largest market share for almond protein, followed by Canada and Mexico, in the region. Moreover, California is the only state that produces almonds commercially. The driving factors for the US market are changes in consumption patterns, food requirements, and an inclination toward vegetarian products for protein sources. The demand for processed and low cholesterol foods has paved the way for the almond protein market, in the region.

Competitive Landscape

A large number of players drive the global plant protein market. At present, there are numerous active players in this industry, such as Austrade, Inc. Food Ingredients, All Organic Treasures GmbH, Blue Diamond Global, and Noosh Brands. The leading companies focus on the expansion of their almond protein business, in the local and international markets. Certain players have been expanding their geographical presence by acquiring or merging with the manufacturers in the international markets.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Bakery
5.1.2 Nutritional Supplements
5.1.3 Beverages
5.1.4 Confectionery
5.1.5 Other Applications
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 Germany
5.2.2.4 France
5.2.2.5 Italy
5.2.2.6 Russia
5.2.2.7 Rest of Europe
5.2.3 Asia Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 India
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East and Africa
5.2.5.1 South Africa
5.2.5.2 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Austrade, Inc. Food Ingredients
6.3.2 Blue Diamond Global Ingredients Division
6.3.3 All Organic Treasures GmbH
6.3.4 Noosh Brands
6.3.5 Z-Company BV
6.3.6 Sabinsa Corporation
6.3.7 Herblink Biotech Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS