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レポート概要
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The global anti-caking Market is projected to grow at a CAGR of 4.67% during the forecast period (2020 – 2025).
– The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing.
– In addition, these agents are used in various food applications such as bakery, dairy products, soups & sauces, and other applications.
Key Market Trends
Rising Consumption of Food Ingredients is Boosting the Anti-caking Market
The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality have led to an expansion of consumer base and innovation of varied food ingredients, including food coating ingredients, food & beverage premixes, and others including baking powder, milk & cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their properties such as free-flow, texture, other organoleptic properties, and long shelf-life. Moreover, increasing the consumption of various food ingredients is projected to contribute to the market growth of food anti-caking agents.
Asia-Pacific is the Fastest Growing Region
The Asia Pacific is expected to witness a significant increase in the anti-caking agent’s demand over the forecast period owing to the rising population and increasing industrial output in China, India, and Japan. North America and Europe are high mature markets with demand expected to be driven by anti-caking agents application in processed foods. Several regulations implemented by the European Food Safety Authority to restrict the development of anti-caking agents are expected to challenge European market growth. Growing processed food demand in Brazil and Argentina coupled with high demand for dairy products is expected to complement South America market growth over the forecast period.
Competitive Landscape
The leading players in the anti-caking agents market include Huber Engineered Material, BASF, Agropur Ingredients, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents, globally.
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Others
5.2 Application
5.2.1 Food and Beverage
5.2.1.1 Bakery Products
5.2.1.2 Dairy Products
5.2.1.3 Soups & Sauces
5.2.1.4 Beverages
5.2.1.5 Others
5.2.2 Cosmetic and Personal Care
5.2.3 Feed
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 Italy
5.3.2.4 France
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South America
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Company Profiles
6.3.1 Merck KGaA
6.3.2 Agropur US
6.3.3 BASF SE
6.3.4 Kao Corporation
6.3.5 PQ Corporation
6.3.6 IMAC, Inc.
6.3.7 Huber Engineered Materials
6.3.8 Roquette Freres
7 MARKET OPPORTUNITIES AND FUTURE TRENDS