▶ 調査レポート

アスタキサンチンの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Astaxanthin Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。アスタキサンチンの世界市場:成長・動向・市場規模予測(2020-2025) / Astaxanthin Market - Growth, Trends, and Forecast  (2020 - 2025) / D0-MOR-AP0101資料のイメージです。• レポートコード:D0-MOR-AP0101
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、80ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、アスタキサンチンの世界市場について調査・分析した資料で、アスタキサンチンの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global astaxanthin market is projected to register a CAGR of 7.8% during the forecast period (2020 – 2025).
– The demand for astaxanthin is expected to increase, due to its multiple applications in pharmaceutical, nutraceuticals, and feed industries, among others. Also, the unique color and properties associated with astaxanthin have led to its increased use in commercial aquacultures, food coloring, and others.
– Astaxanthin is primarily derived from Haematococcus Pluvialis microalgae, as it carries the highest level of the astaxanthin and is relatively more sustainable than other sources.

Key Market Trends

Extensive Use of Astaxathin in Animal Feed and Aquaculture

The demand for astaxanthin, as a pigment coloring medium for aquafeed, is augmented by the support provided by governments for aquaculture, along with the consent given by international food and feed regulation bodies, like the European Food Safety Agency, Canadian Food Inspection Agency, and the US Food and Drug Administration. The demand for astaxanthin, as a pigment coloring medium for aquafeed, is augmented by the support provided by governments for aquaculture, along with the consent given by international food and feed regulation bodies, like the European Food Safety Agency, Canadian Food Inspection Agency, and the US Food and Drug Administration. The demand for astaxanthin, as a pigment coloring medium for aqua feed, is augmented by the support provided by governments for aquaculture, along with the consent given by international food and feed regulation bodies, like the European Food Safety Agency, Canadian Food Inspection Agency, and the US Food and Drug Administration.

Asia Pacific Holds A Significant Share

The Asia Pacific is observed to provide great opportunities for astaxanthin players, due to its following attributes- the presence of highly proactive consumers, with respect to personal wellness, large aging population, leading to several opportunities for healthy-aging ingredients, rapidly changing market conditions, particularly the sales growth through online channels in Southeast Asia, presenting inexpensive entry into this market. The investments made by several global astaxanthin companies to increase their presence and reach in the region. For instance, the Icelandic-based astaxanthin ingredient and supplements producer Algalif (Reykjanesbaer), introduced its new IceCaps astaxanthin softgels and its current Icelandic Harvest brand of finished astaxanthin dietary supplements in the Asia-Pacific countries, in June 2018.

Competitive Landscape

The global astaxanthin market has many players and is highly competitive. The market is dominated by key global players; however, there is a significant presence of the regional players.. Leading manufacturers in the astaxanthin market focus to leverage opportunities posed by emerging markets of Asia-Pacific, like China and India, to expand their revenue base. The key brands are embarking on expansions, mergers and acquisitions, and new product development as some of their key strategies to enhance growth through investing, consolidating, and optimizing their offerings, respectively. Major players in the market are AstaReal Holdings Co. Ltd, KeyNatura, and BGG (Beijing Ginko Group), among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
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レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Haematococcus Pluvialis Microalgae
5.1.2 Phaffia Yeast
5.1.3 Krill
5.1.4 Others
5.2 By Application
5.2.1 Dietary Supplement
5.2.2 Animal Feed
5.2.3 Aquaculture
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest Of The World
5.3.4.1 South America
5.3.4.2 Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BGG (Beijing Ginko Group)
6.4.2 Fuji Chemical Industries Co. Ltd
6.4.3 Cyanotech Corporation
6.4.4 Koninklijke DSM NV
6.4.5 BASF SE
6.4.6 Murugappa Group (Valensa International)
6.4.7 JXTG Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS