▶ 調査レポート

ベータグルカンの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Beta Glucan Market - Growth, Trends And Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。ベータグルカンの世界市場:成長・動向・市場規模予測(2020-2025) / Beta Glucan Market - Growth, Trends And Forecast (2020 - 2025) / D0-MOR-AP0162資料のイメージです。• レポートコード:D0-MOR-AP0162
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、ベータグルカンの世界市場について調査・分析した資料で、ベータグルカンの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Global Beta-Glucan Market is projected to grow at a CAGR of 7.1%during the forecast period (2020 – 2025).
– Functional ingredients have found new applications in foods that help fulfill the dietary needs of consumers, as the former positively affect the metabolic parameters and support the curing of diseases. β-glucan acts as a perfect immunomodulator, as it helps in transforming the immune system and makes it smarter. Moreover, several new research activities are being conducted in determining the positive health benefits of beta-glucan in the management of numerous diseases.
– β-glucan, being an important functional ingredient, has various medical advantages. Consumers show their inclination toward processed foods with β-Glucan, in order to proactively strengthen their immune systems.

Key Market Trends

Cereal has highest content of β-d-glucan

Cereal β-glucan from oat, barley, wheat, and rye induce a variety of physiological effects that positively impact the consumer’s health. The highest content of β-d-glucan was observed in barley and oat grains. Oats contain a form of soluble fiber, called oat β-glucan, which is particularly concentrated in the outer layers of the grain. This fiber is known for its cholesterol-lowering and hypoglycemic properties, as well as its use in various cosmetic applications and also used for blood glucose reduction. Barley contains the highest level, of up to 11 %, β-glucan among all the cereals. In many Western countries, barley is mainly used for animal feed and malting. However, there is renewed interest in barley as human food, due to its health benefits, including its potential to reduce the risk of cardiovascular disease by lowering cholesterol and improving glucose tolerance.

Europe accounts for the largest share of global soluble β-glucan

The market recorded stable growth in the North American and European markets, with Europe holding the maximum market share. However, the Asia-Pacific region is expected to witness huge growth during the forecast period. In May 2011, the EFSA Panel noted that “the “high intake” scenario for ‘yeast β-glucan’ is grossly similar to the background intake of β-glucan from other dietary sources”. Trends that are driving the market growth, include expansion and product enhancement strategies by various players. The food industry is constantly witnessing innovations in the healthy-food category in order to meet the rising demand for natural additives. There is also an advanced nutraceuticals market that has many product offerings with β-glucan as a primary ingredient. Sweden and Norway are the other main countries that have seen high investment in specialty food ingredients by big global manufacturers, because of their ideal climate for growing oats.

Competitive Landscape

The global beta-glucan market is competitive in nature having large number of domestic and multinational player competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition and partnership with other companies are the common strategies to enhance the company presence and boost the market. For instance, in 2016, Associated British Foods PLC (“ABF”) had confirmed its plans to acquire full ownership of Illovo Sugar Limited (“Illovo”), and had received the requisite shareholder approvals in South Africa. Most active companies dominating the global market includes Associated British Food Plc, Tate & Lyle, Kerry Group, and Biotic Pharmacon. The other leading key players are Lesaffre Human Care, Angel Yeast Co. Ltd, Immuno Medic, Super β-glucan (SBG) Inc., DSM Food Specialties BV & DSM Nutritional Products AG and others.

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レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Soluble
5.1.2 Insoluble
5.2 By Application
5.2.1 Food & Beverages
5.2.1.1 Dairy
5.2.1.2 Snacks
5.2.1.3 Beverages
5.2.1.4 Confectionery
5.2.1.5 Baked Goods
5.2.1.6 Other Products
5.2.2 Healthcare & Dietary Supplements
5.2.2.1 Infant Nutrition
5.2.2.2 Others
5.2.3 Other Applications
5.3 By Source
5.3.1 Cereals
5.3.2 Yeast
5.3.3 Mushroom
5.3.4 Other Sources
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Associated British Foods Plc
6.4.2 Ceapro Inc.
6.4.3 Angel Yeast Co. Ltd
6.4.4 Tate & Lyle
6.4.5 Biotec Pharmacon ASA
6.4.6 DSM
6.4.7 Natural Arctic

7 MARKET OPPORTUNITIES AND FUTURE TRENDS