• 出版社/出版日：Mordor Intelligence / 2020年4月20日
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The global cattle feed market is projected to register a CAGR of 3.2% over the forecast period (2019-2024).
– The United Nations Food & Agriculture Organization (FAO), projects a 1.7% year-on-year increase in the demand for cattle products by 2050, with the demand for dairy products projected to increase by 55% and that of beef by 70%. The increasing demand for milk and dairy products in developing countries will boost the global market during the forecast period. Europe and North America have a significant consumption share of dairy products and meat currently, while rapid growth has been projected in the Asia-Pacific and Latin American regions.
– Increased demand for dairy products and beef has led to increased industrialization of cattle rearing. This translates to an increase in herd sizes, increased use of compound feed and better scientific management of cattle. This phenomenon has helped in the growth of the cattle feed market.
Scope of the Report
For the purpose of this report, only commercial cattle feed has been considered. The report consists of an extensive study of the segments and factors driving the growth of the commercial cattle feed market. The cattle feed market is segmented by animal type into dairy cattle, beef cattle and other types of cattle. Other types of cattle include heifers, bulls and bull-calves. The market is segmented by ingredients into cereals, cakes and mixes, food wastages, feed additives, and other ingredients. A geographic segmentation covering the top markets across the world has been included.
Key Market Trends
Increasing Industrialization of Livestock Production in Developing Countries
Increasing population and the need for satisfying the nutritional and taste preferences of the population in developing countries has led to increased industrialization of livestock production. In developing countries, cattle rearing has traditionally been a backyard occupation. However, with increased demand and more awareness regarding the economies of scale of maintaining larger herds, the cattle rearing in these countries have started to transform. For instance, in 2010, India produced 52.2 million metric ton of milk from a population of cattle, which was 195.8 million. While the cattle population came down to 185.1 million in the year 2017, milk production has increased to 83.6 million metric ton. Increased industrialization of cattle husbandry would lead to the adoption of advanced management practices including the usage of compound feed in appropriate dosages. This is expected to provide a fillip to the growth of the cattle feed market over the forecast period.
North America Still Dominates the Global Market
The North American region produced a total of 198.9 million metric ton of animal feed in 2018, of which 27.7 million metric ton accounted for feed produced for beef cattle. Cattle feed production and consumption is following a nominal year on year growth in the region, but the region accounts for a major share in the cattle feed market. The market for cattle feed in the region is characterized by the presence of large multinational corporations such as Cargill Inc., Land ‘O Lakes, ADM, among others who have strong presence across the United States and Canada.
The global cattle feed market is highly fragmented with numerous local and regional players vying for increasing market shares in a market that has a strong presence of multinational players. The fragmented supply of raw materials and the geographically dispersed consumer group in developing markets provide significant opportunities for local feed manufacturers to maintain a niche group of customers.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Animal Type
5.1.1 Dairy Cattle
5.1.2 Beef Cattle
5.1.3 Other Cattle Types
5.2.2 Cakes and Mixes
5.2.3 Food Wastages
5.2.4 Feed Additives
5.2.5 Other Ingredients
5.3.1 North America
184.108.40.206 United States
220.127.116.11 Rest of North America
18.104.22.168 United Kingdom
22.214.171.124 Rest of Europe
126.96.36.199 Rest of the Asia-Pacific
5.3.4 South America
188.8.131.52 Rest of South America
5.3.5 Middle East & Africa
184.108.40.206 Saudi Arabia
220.127.116.11 South Africa
18.104.22.168 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc
6.3.2 Archer Daniels Midland Company
6.3.3 Land O’Lakes Inc.
6.3.4 De Heus
6.3.5 For Farmers, Inc.
6.3.6 DBN Group
6.3.8 New Hope Lihue
6.3.9 Wen’s Food Group
6.3.10 Godrej Agrovet Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS