▶ 調査レポート

チーズパウダーの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Cheese Powder Market - Growth, Trends, and Forecast (2020 - 2025).

Mordor Intelligenceが調査・発行した産業分析レポートです。チーズパウダーの世界市場:成長・動向・市場規模予測(2020-2025) / Cheese Powder Market - Growth, Trends, and Forecast (2020 - 2025). / D0-MOR-AP0224資料のイメージです。• レポートコード:D0-MOR-AP0224
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、チーズパウダーの世界市場について調査・分析した資料で、チーズパウダーの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The cheese powder market is expected to register a CAGR of 7.1% during the forecast period of 2020-2025.
– Cheese powder is a substitute for hard cheese, due to its convenience in handling, shelf life, and storage. Manufacturers are introducing flavors of cheese powder, in order to gain a higher market share. Cheese powders are marketed as reduced-fat or reduced-sodium products, with low-fat and low-salt cheese as the cheese ingredients.
– The cheese powder market is led by the cheddar cheese segment, followed by mozzarella cheese. Its demand is increasing from convenience food manufacturers, due to an increased demand for its flavor in various food products. Soups, sauces, dips, and condiments are the leading segments, in terms of demand.

Key Market Trends

Growing Application of Cheese in Food and Beverage Industry

The product finds a spectrum of applications in the food and beverage industry. The preferences of consumers for convenience foods augment the demand for the product. In addition to this, the elongated shelf life of the product makes it the prime choice for packaged food items. Furthermore, the ability of cheese powder to impart good taste and flavor accounts for its demand. Moreover, the consumers’ awareness about the nutrient value of the product, like high protein and vitamin content and low calories, is another factor that is expected to augment the growth of the market. Additionally, the manufacturers are trying to offer better product quality and flavors, along with attractive and durable packaging, in order to augment the growth and scope of their business.

North America Holds Prominent Share in the market studied

North American region is estimated to account for a major share during the forecast period owing to the immense popularity of convenience food products as well as ready-to-eat meals among the consumers as a result of busy work schedule. Moreover, dairy product intake on a large scale along with shifting demographics, hectic lifestyle, and easy access to new food & dairy technologies has boosted the growth of cheese powder market in the European region. Moreover, an increase in the per capita income of the consumers coupled with inflating intake of dairy items as well as altering food preferences will drive the market growth in the Asia Pacific zone. Additionally, a rise in the number of food stalls & outlets set in countries such as China, India, and Japan will provide a boost to the regional market growth.

Competitive Landscape

The key strategies adopted by companies to gain higher revenues are new launches, expansions, acquisitions, and mergers. Some of the major players in the cheese powder market are Dairi Concepts, Kerry Group, ADM (Wild Flavors and Specialty Ingredients), Blue Grass Dairy, and All American Foods, among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Cheddar
5.1.2 Parmesan
5.1.3 Mozzarella
5.1.4 Other Product Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Sweet and Savory Snacks
5.2.3 Sauces, Dressings, and Dips and Condiments
5.2.4 Ready Meals
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Dairi Concepts
6.4.2 Kerry Group
6.4.3 All American Foods
6.4.4 ADM (WILD Flavors and Specialty Ingredients)
6.4.5 Blue Grass Dairy
6.4.6 Lactosan A/S
6.4.7 Kanegrade Ltd
6.4.8 Aarkay Food Products Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS