 | • レポートコード：D0-MOR-AP0267 • 出版社/出版日：Mordor Intelligence / 2020年3月 • レポート形態：英文、PDF、150ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：家庭及びプロパティ改善 |
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レポート概要
| 本調査レポートは、商業用キッチン家電の世界市場について調査・分析した資料で、商業用キッチン家電の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
The commercial kitchen appliances market is expected to witness strong growth in the forecast period. Some of the major factors attributed to this growth include expanding tourism, growth in the hospitality sector and the exponential growth in the number of foodservice establishments throughout the world.
Commercial kitchen appliances are appliances such as refrigerators, ovens, kitchen utensils and kitchen utensils used in commercial establishments. Restaurants, hotels, and clubs use commercial kitchen appliances for cooking, cleaning, and storage. Restaurants are gaining popularity among consumers owing to lifestyle changes, an increase in the working population and a rising preference for outside food.
Further, the growth in the hospitality industry, rising concerns about food safety and increasing preference for quick service restaurants over full-service restaurants are propelling the market growth.
Also, technological innovations in the foodservice industry, such as the launch of new and advanced products, energy-efficient and cost-effective commercial kitchen appliances, are expected to open up numerous opportunities for market growth. in the forthcoming years.
Key Market Trends
Increasing Demand for Commercial Home Appliances in Quick Service Restaurants
The demand for commercial kitchen appliances has grown significantly over the years due to the exponential increase in the number of foodservice providers such as quick-service restaurants and full-service restaurants. Hotels, and restaurants, require effective and advanced superior kitchen appliances for effective operations in their kitchen. These companies prefer kitchen appliances that offer high-quality services in minimum time.
The demand for quick service restaurants is increasing globally. Due to urbanization, people are more inclined towards fast foods which are rising the demand for quick-service restaurants. Commercial appliances such as refrigerators and kitchen hobs are an integral part of the quick-service restaurants. As there is an increasing demand for quick-service restaurants, the major quick-service chains are moving towards their business expansions. The rising trend of international and local QSR outlets and the opening of new QSR brands is projected to positively impact the commercial cooking appliances market over the forecast period
North America is Witnessing Highest Growth Among all Regions
North America generated the highest revenue in the commercial kitchen appliances market in 2018 and it is expected to witness this growth in the forecast period. The growth in this region is mainly attributed, owing to the high spending capacity of the people starting a restaurant business. The new entrants in the restaurant business are purchasing a range of commercial cookware to improve the menu and also raise the kitchen performance which is fuelling the growth of the market.
Furthermore, the increasing number of food trucks and fast-food joints in this region are also fuelling the market growth. Other factors supporting market growth in North America include different eating habits, increasing popularity of different cuisines, and a multi-cultural environment.
Competitive Landscape
The commercial kitchen appliances market is capital intensive and fragmented as numerous players compete with one another to uphold their place in the market. The industry is dynamic in nature with rapid technological advancements. The players are increasingly investing in innovating their product offerings. Some of the major players in the commercial kitchen appliances market include Electrolux, Meiko International, Falcon Professional Kitchen L.L.C, Carrier Corporation, and Rational AG.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS AND INSIGHTS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Opportunities
4.5 Industry Value Chain Analysis
4.6 Porters 5 Force Analysis
4.7 Industry Value Chain Analysis
4.8 Insights on technological innovations in commercial kitchen appliances industry
4.9 Insights on consumer behaviour analysis
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Refrigerator
5.1.2 Cooking Appliance
5.1.3 Cooktop and Cooking Range
5.1.4 Ovens
5.1.5 Dishwasher
5.1.6 Others
5.2 By Application (Market Size and Forecast)
5.2.1 Quick Service Restaurant (QSR)
5.2.2 Railway Dining
5.2.3 Institutional Canteen
5.2.4 Resort and Hotel
5.2.5 Hospital
5.2.6 Full Service Restaurant (FSR)
5.2.7 Others
5.3 By Region
5.3.1 North America
5.3.2 South Amercia
5.3.3 Asia-Pacific
5.3.4 Europe
5.3.5 Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Competion Overview
6.2 Company Profiles
6.2.1 Ali Group Company
6.2.2 American Range
6.2.3 Carrier Corporation
6.2.4 Electrolux
6.2.5 Fagor Industrial
6.2.6 Hamilton Beach
6.2.7 Hobart
6.2.8 Hoshizaki Corporation
6.2.9 Interlevin Refrigeration Ltd
6.2.10 Rational AG
6.2.11 Meiko International
6.2.12 Southbend, Middleby Corporation Company
6.2.13 Falcon Professional Kitchen L.L.C
6.2.14 Duke Manufacturing Company
6.2.15 Vulcan
6.2.16 The Vollrath Company, LLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 DISCLAIMER