▶ 調査レポート

乳ブレンドの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Dairy Blends Market - Growth, Trend and Forecasts (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。乳ブレンドの世界市場:成長・動向・市場規模予測(2020-2025) / Dairy Blends Market - Growth, Trend and Forecasts (2020 - 2025) / D0-MOR-AP0320資料のイメージです。• レポートコード:D0-MOR-AP0320
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、95ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、乳ブレンドの世界市場について調査・分析した資料で、乳ブレンドの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
Global Dairy Blends Market is expected to register a CAGR of 7.8%, during the forecast period of 2019-2024.

– The increase in health consciousness among customers and the nutritional benefits of these products have encouraged the consumers to opt for dairy blends, as it has various health benefits like enhanced immune function, and a reduced risk of many diseases, like diabetes.
– The demand for dairy blends is further fueled by the availability of numerous flavors. Companies are trying to experiment with various combination of flavors in order to cater to the growing demand for innovation.

Scope of the Report

Global Dairy Blends Market is segmented by product type such as dairy mixture, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. On the basis of application, the market is segmented as food, beverages, infant formula, and others. Moreover, the study provides an analysis of the dairy blends the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

The Trend of Health Consciousness is Effecting the Consumption of Dairy Blends

The demand for dairy blend products are increasing at a faster pace, due to changes in social and economical patterns, as well as increase in urbanization, buying power, and awareness about healthy foods, changes in meal pattern and existing food habits, and the desire to taste new products. They are becoming extremely popular, especially among the working class people, teenage children, and bachelors, among others. Many popular snack foods, such as chips, candy, and snack mixes are high in calories, fat, and excess sugar. Healthy alternatives, such as dairy snacks, are convenient to grab on-the-go, and are also nutrient dense, providing vitamins, minerals, and energy that fuel the body, is driving the dairy blend market.

Asia-Pacific Witness a Significant Growth in Dairy Blend Market

The growing demand for dairy proteins in food industry, owing to its nutritional benefits, further pumped up the market for dairy blends as an ingredients across the globe. Asia-pacific is expected to witness the highest growth in dairy blends rate during the forecast period, due to the growing dairy based product preferences. Particularly, the Asian dairy market is showing interests in the dairy blends, as the Asian standard demand for milk fat is growing, at a continuous pace. In contrast to vegetable fats, milk fat is a natural product and offers a better taste, therefore, the production of dairy blends is satisfying the growing demand.

Competitive Landscape

The dairy blends market is highly competitive in nature with the presence of numerous domestic and global players. The private-label brands have been gaining competitive advantage, in terms of products differentiation and cost-efficient solutions.The market studied is dominated by players, such as : All American Foods, Batory Foods, Kerry group, Royal Frieslandcampina N.V. , Dana Foods, Inc., and Cargill among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dairy Mixture
5.1.2 Dairy/Non-Dairy Ingredients
5.1.3 Dairy as Functional Ingredient
5.1.4 Dairy as Carrier
5.1.5 Others
5.2 By Application
5.2.1 Food
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Ice cream
5.2.1.4 Cheese
5.2.1.5 Yogurt
5.2.2 Beverages
5.2.3 Infant Formula
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 All American Foods Inc,.
6.4.2 Cargill, Inc.
6.4.3 Royal Frieslandcampina N.V.
6.4.4 Kerry Group
6.4.5 Chobani Inc.
6.4.6 Cape Food Ingredients
6.4.7 AAK Foodservice
6.4.8 Dana Foods, Inc.
6.4.9 Batory Foods
6.4.10 Castledairy.com

7 MARKET OPPORTUNITIES AND FUTURE TRENDS