 | • レポートコード：D0-MOR-AP0325 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
| Single User | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Team User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,110,000 (USD7,500) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは、乳タンパク質の世界市場について調査・分析した資料で、乳タンパク質の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
Global Dairy Protein Market is expected to grow at a CAGR of 5.69% during the forecast period (2019-2024).
– Dairy proteins, such as milk protein, casein, and whey protein are the sources of proteins offering various nutritional and functional benefits on health.
– The dairy protein consumption has subsequently increased with milk being the richest and the most popular source of protein. The taste of dairy protein is richer than the newly-growing vegetarian proteins, which is the main driving factor for the dairy protein market demand.
– The increased health awareness and demand for sports nutrition are the major factors driving the global market.
Scope of the Report
Global dairy protein market has been segmented based on the ingredients, applications, and regions. The ingredients market consists of whey protein concentrates and isolates, milk protein concentrates and isolates, casein and caseinates, as the major products. Based on the application of dairy proteins, the various sectors are food & beverage, infant formulations, personal care, and animal feed to name a few. Also, the study provides an analysis of the dairy protein market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Key Market Trends
Growing Awareness Towards Healthy Food
Dairy proteins are now being used in a variety of novel and tasty applications to help consumers achieve the benefits of higher- protein diets, such as satiety, weight management, and muscle health. The major factors that are driving the dairy protein industry are aware of health and well being. With lifestyle diseases and obesity incidences on the rise, manufacturers of dairy proteins are motivated to innovate and deliver products meeting the discerning needs of health-conscious consumers. In recent times, people have gained a clearer understanding of the link between nutrition and health, and are looking for food & beverage products that can support their health goals. At the same time, globally, the dramatically rising senior population is looking to combat healthcare costs and age-related muscle loss.
Europe holds the Major Share in Dairy Protein Market,
Europe holds the largest market share in the global dairy protein market, standing out as the primary market for the sector. Following Europe, North America holds the second largest market share. Asia-Pacific is the fastest growing market, owing to its large population and the spiking demand for sports nutrition & functional beverages in the region. The developing countries of South America and Asia present the most attractive markets, owing to the larger younger population of these regions consuming whey protein, extensively as dietary supplements and for bodybuilding. Africa is projected to record a lower CAGR of XX%, owing to the lack of awareness and improper regulatory guidelines.
Competitive Landscape
Some of the major players in the global dairy protein market are Dairiconcepts, Darigolds, Devondale Murray Goulburn Co-Operative, Erie Foods Inc., Fonterra, Grassland, Glanbia, Idaho Milk, Laïta Group, Milk Specialties Inc., Sole Mizo, Tatura Milk Ind, Theo Müller, United Dairymen of Arizona, Westland Milk Products, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Ingredients
5.1.1 Milk Protein Concentrates (MPCs)
5.1.2 Whey Protein Concentrates (WPCs)
5.1.3 Whey Protein Isolates (WPIs)
5.1.4 Milk Protein Isolates (MPIs)
5.1.5 Casein and Caseinates
5.1.6 Others
5.2 By Application
5.2.1 Sports Nutrition
5.2.2 Infant formulations
5.2.3 Functional Food & Dietary supplement
5.2.4 Pharmaceutical
5.2.5 Animal Feed/Pet Food
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Darigolds
6.4.2 Devondale Murray Goulburn Co-Operative
6.4.3 Laita Group
6.4.4 Erie Foods Inc.
6.4.5 Fonterra
6.4.6 Grassland
6.4.7 Glanbia
6.4.8 Idaho Milk
7 MARKET OPPORTUNITIES AND FUTURE TRENDS