 | • レポートコード：D0-MOR-AP0326 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、乳製品スナックの世界市場について調査・分析した資料で、乳製品スナックの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
Global Dairy Snack Market is projected to register a CAGR of 5.14% during the forecast period, 2019-2024.
– Globally, the consumer demand for convenient and healthy on-the-go snack options is primarily contributing to the sales of dairy snack products. The changing lifestyle of consumers, including the consumption of smaller meals, is driving the demand for snacks.
– Dairy-based snack products are naturally high in calcium. Hence, they are perceived as a nutritional snacking option. The health benefits of probiotic drinks, especially their ability to improve digestion and the immune system, are attracting consumers across all age groups.
Scope of the Report
Global dairy snack market is segmented by product type into cheese, yogurt, buttermilk, ice cream, milk, and others. The demand for ice creams has been growing rapidly, and consumer indulgence is the major reason for this growth. On the basis of distribution channel, the market is segmented into super markets/hypermarkets, convenience stores, speciality stores, online retail stores, and others. Super markets/hypermarkets are the major channels of distribution, globally. Moreover, the study provides an analysis of the dairy snacks market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Key Market Trends
Rising Popularity of Protein-Enriched Foods and Beverages
Rising popularity of protein-enriched foods and beverages has led to increasing awareness among the consumers to become more conscious towards health benefits related to a dairy-rich diet. Rising population, urbanization and increasing demand for dairy products in food consumption are expected to increase the overall demand for diary snack. Increasing innovations in the industry help to drive down the cost of production and incorporate additional benefits to the products. Increasing demands of ready to go food are trending in the market. Flavored milk, a type of dairy snack, aids in gaining of body fats thus leading to the improved body mass ratio. Dairy snacks help in improving physical performance of the consumers and can help in fighting depression. This also acts as an important driver for the dairy snack market.
Europe Dominates the Global Dairy Snack Market
Europe dominates the global dairy snack market. Germany, France and the United Kingdom are the major markets in this region. However, growth in this region is restrained due to the rise in lactose intolerance among the consumers. On the other hand, the Asia-Pacific region is the fastest growing market during the forecast period because consumers are expanding the population, burgeoning middle class, rising income levels, growing brand awareness and westernization represents key growth drivers in the region. The Middle East and Africa are also expected to grow during the forecast period.
Competitive Landscape
The market for dairy snacks is highly fragmented with many regional and international vendors, who compete for pricing, innovation and distribution. The introduction of lactose-free milk by manufacturers is an attempt to attract the lactose intolerant population and increase the consumer base. Some of the major players in the market include Kraft Foods, Inc., Danone, Amul, Nestle SA, Blue Bell Creameries, and Unilever, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Cheese
5.1.2 Yogurt
5.1.2.1 Spoonable Yogurt
5.1.2.2 Drinkable Yogurt
5.1.3 Ice cream
5.1.4 Others
5.2 By Distribution Channel
5.2.1 Super Markets/ Hyper Markets
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Online Retail Stores
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 Saudi Africa
5.3.5.3 Rest of MEA
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Kraft Foods, Inc.
6.4.2 Danone
6.4.3 Amul
6.4.4 Nestle SA
6.4.5 Unilever
6.4.6 Sancor Cooperativas Unidas Limited
6.4.7 Fonterra Group Cooperative Limited
6.4.8 Dairy Farmers of America Inc.
6.4.9 Arla Foods UK Plc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS