 | • レポートコード：D0-MOR-AP0453 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、148ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、食物繊維の世界市場について調査・分析した資料で、食物繊維の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The Food Fibers Market is forecasted to be valued at USD 87.87 billion by registering an estimated CAGR of 9.02%, during the forecast period.
– The major sources of food fiber are whole grains, cereals, legumes, fruits, and vegetables.
– The incorporation of plant fibers into various processed foods is a major opportunity for the food fiber market.
– The food fibers market is driven by an increased demand for dietary supplements and functional food and beverage products.
– Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., DuPont, and Tate and Lyle, among others are few of the major players operating in the food fiber market.
Scope of the Report
The food fibers market is segmented by type into soluble fibers and insoluble fibers; by application into bakery and confectionery, dairy, meat, poultry and seafood, beverages, and ready-to-eat products. The soluble fibers segment is further divided into inulin, pectin, polydextrose, beta-glucan, and other soluble fibers.
Key Market Trends
Increase in Preference for Fiber Fortification and Supplementation
Research states that more than half of the consumers worldwide are now trying to increase the fiber intake in their food. This has prompted manufacturers to fortify higher-value products, like crisps, puffs, and flakes, along with dietary fibers. Key players are increasingly preferring fibers from various sources, such as chicory root, asparagus, carrots, Jerusalem artichoke, jicama, leeks, and whole grains, to develop fortified food products with high-fiber content and fiber-based supplements categorized under the functional food industry. The prebiotic supplement movement is gaining traction. Owing to this, functional-food manufacturers, like General Mills, Quaker Oats, and Pfizer, are primarily including prebiotic ingredients in their product portfolios. The companies, such as BENEO GmbH, have embarked on utilizing chicory root in their new formulations for 2018. Fibers, like chicory roots, are now used in beverages, like tea and coffee to shelf-stable snacks and wellness bars.
Europe Remains the Fastest Growing Region in Food Fiber Market
Europe is the fastest growing region in food fiber market. The increasing awareness regarding the consumption of food fibers and the health benefits of the fibers are main factors supporting the growth of the market in the region. This has led to the increasing transition from consuming traditional foods to high fiber foods. The European food fibers market is also driven by increased demand for dietary supplements and functional food and beverage products. The UK Food Standards Agency (FSA) has adopted an AOAC international method to authorize the labelling of inulin as a fiber. This recent development allows manufacturers to label inulin and oligofructose as dietary fibers in the United Kingdom. Manufacturers now claim the following benefits on the ingredient label – enriched with fiber, fibers added, rich in fiber. The current dietary habits in Europe have shifted from traditional food to average Western diets, with too little wholegrain cereals, legumes, fruits, and vegetables.
Competitive Landscape
The food fiber market is competitive with the presence of various major players as well as local players competing to gain the market share. Key players are trying to expand their market by strengthening their distribution channels, acquiring small companies, developing new products, and expanding their geographical presence. Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., DuPont, and Tate & Lyle are the major players operating in the food fiber market.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Research Phases & Study Deliverables
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Soluble Fibers
5.1.1.1 Inulin
5.1.1.2 Pectin
5.1.1.3 Polydextrose
5.1.1.4 Beta-glucan
5.1.1.5 Other Soluble Fibers
5.1.2 Insoluble Fibers
5.1.2.1 Cellulose
5.1.2.2 Lignin
5.1.2.3 Hemicellulose
5.1.2.4 Chitin and Chitosan
5.1.2.5 Resistant Starch
5.1.2.6 Other Insoluble Fibers
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy
5.2.3 Meat, Poultry, and Seafood
5.2.4 RTE Products
5.2.5 Beverages
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 France
5.3.2.3 Germany
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Australia
5.3.3.4 India
5.3.3.5 Rest of Asia Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 UAE
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Tate & Lyle PLC
6.4.3 Archer Daniels Midland Company
6.4.4 Ingredion Incorporated
6.4.5 Du Pont
6.4.6 Roquette Freres SA
6.4.7 Kerry Group PLC
6.4.8 Sudzucker AG
7 MARKET OPPORTUNITIES AND FUTURE TRENDS