• 出版社/出版日：Mordor Intelligence / 2020年4月20日
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Global food texturizers Market is projected to grow at a CAGR of 5.1% during the forecast period (2020 – 2025).
– Globally, most of the food and beverage companies are utilizing food texturizing agents as food stabilizers and emulsifiers, owing to their qualities of restricting microorganism growth, enhancing shelf-life and above all a distinct mouth feel of the food products.
– The improving palatability and taste appeal enhancement are reflecting the rapid growth of food texturizers in the food and beverage industry. The growth of the food texturizers market is largely driven by global food and beverage growth, which will continue in the future as well.
Key Market Trends
Growing Demand for Low Calorie Food Products
Fast evolving lifeatyle have led to many innovations in food and beverage industry. Consumers look for alternative food products, and focus on the ingredient content of the product. moreover, increasing obesity and cardiovascular diseases cases, over the last few years have triggered the demand for low-fat content food. Food texturizing agents have the ability to replace calorie-dense fats and oils, thus allowing the formulation of more healthy food. Inproved formulations of food products have also utilized food texturizing agents as “fat mimetic”. For instance, cellulose derivatives such as microcrystalline cellulose, a type of texturizing agent are used to prepare low fat ice creams and dressings.
North America Dominates the Market
North America holds the largest market share in the food texture market in 2018. It is poised to grow at a steady CAGR over the forecast period. Owing to the increase in innovations in food solutions, demand for ingredients providing textures to food has been increased. Europe stands to be the second largest market owing to increase in demand for processed food. Asia-Pacific is projected to gain the fastest growth of CAGR during the forecast period. In the Asia-Pacific region, food and beverage products with texturizing agents are making foray in a big way with the growing food processing industry. Texturants though primarily function as texturing agents, provide multiple benefits in food processing and improve appeal of food and palatability. Also, increasing demand for processed foods in bakery, confectionery, convenience foods, and dairy industries would drive the food texture market globally.
The market players offering innovative and customized food texturizers are rapidly increasing their market share. This market needs an application-specific approach and composition, which are key factors for further market growth. Some of the major key players in the food texturizers market, globally includes Archer Daniels Midland Co., Cargill, Incorporated., Estelle Chemicals Pvt. Ltd., Ingredion Inc., Tate & Lyle Plc, among others.
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– The market estimate (ME) sheet in Excel format
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Cellulose Derivatives
5.1.2 Gums, Pectins, Gelatins
5.2 By Application
5.2.1 Dairy Products & Ice Creams
5.2.3 Jams, Layers, Fillings
5.2.5 Meat Products
5.2.6 Ready Meals
5.3.1 North America
22.214.171.124 United States
126.96.36.199 Rest of North America
188.8.131.52 United Kingdom
184.108.40.206 Rest of Europe
5.3.3 Asia Pacific
220.127.116.11 Rest of Asia-Pacific
5.3.4 South America
18.104.22.168 Rest of South America
5.3.5 Middle East & Africa
22.214.171.124 South Africa
126.96.36.199 Saudi Arabia
188.8.131.52 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Co.
6.4.2 Cargill, Incorporated.
6.4.4 Estelle Chemicals Pvt. Ltd.
6.4.5 Ingredion Inc.
6.4.6 Kerry Inc.
6.4.7 Tate & Lyle Plc
6.4.8 Royal DSM N.V.
6.4.9 Palsgaard A/S
6.4.10 Fiberstar Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS