▶ 調査レポート

フルーツパウダーの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Fruit Powder Market Size - Growth, Trends, and Forecasts (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。フルーツパウダーの世界市場:成長・動向・市場規模予測(2020-2025) / Fruit Powder Market Size - Growth, Trends, and Forecasts (2020 - 2025) / D0-MOR-AP0495資料のイメージです。• レポートコード:D0-MOR-AP0495
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、116ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、フルーツパウダーの世界市場について調査・分析した資料で、フルーツパウダーの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global fruit powder market is poised to grow at a CAGR of 4.15% during the forecast period.
– Rising health-conscious consumers that are inclined toward a healthier lifestyle have been shifting preferences from artificial ingredients to completely natural products. This creates growth avenues for the market studied.
– The availability of customized fruit powders is a significant trend that is likely to gain traction in the market studied in the forthcoming years. Increasing demand for super fruit powders is anticipated to be the vital factor driving the growth of the market studied, over the forecast period.

Key Market Trends

Improved Application in Beverage Industry

Growing consumption of the packaged food and beverage, along with rising health awareness, is anticipated to drive the market studied. Furthermore, increasing utilization of fruit powders across the manufacturing of flavored beverages may further drive the growth of the market studied. The functional beverage and ready-to-drink sectors are providing significant opportunities for the market’s growth. Fruit powders are being used in the beverage and tea industries for juices, fruit juice beverages, nectars, ice tea, and as an additive in alcoholic drinks. The functional beverage is an important segment within the industry, and the developing markets have growth potential for these beverages. Within the functional beverage segment, enhanced water and ready-to-drink beverages are witnessing an increased consumer demand.

Europe Holds the Major Share in Fruit Powder Market

Germany and France dominate the regional market share. The food processing ingredients industry is highly focused on sustainability. This indicates that most companies have an in-built sustainability strategy that creates continuity in the entire flow, from cultivation to food processing. For instance, retail outlets are increasingly demanding a sustainability commitment or label from fruit ingredients manufacturers. Germany provides a favorable geographical location for fruit ingredient manufacturers, as it is centrally located in Europe, with extremely well-developed transportation channels and well-situated food processors, in order to export fruit powder to other European countries. Symrise (Diana Group) and Naturex are some of the companies selling fruit powder in the region.

Competitive Landscape

The global fruit powders market is highly fragmented with various small and medium local players, holding a significant share in the market. Some of the best-performing companies in the marketplace are Kanegrade Ltd, and Dohler Group. Other major players in the market include Paradiesfrucht GmbH, and NutraDry​. Players are focusing on increasing their production capabilities by expanding to meet their domestic demand. Increased private label players, consolidation in distribution channels, and increased market penetration by wholesale and retail buyers have increased the market competition. Additionally, these companies are acquiring other small ingredient companies, so as to improve their presence in the rest of the world.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Fruit Type
5.1.1 Grape
5.1.2 Apple
5.1.3 Mango
5.1.4 Banana
5.1.5 Strawberry
5.1.6 Other Fruit Types
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Snacks/ RTE Products
5.2.4 Dairy
5.2.5 Beverages
5.2.6 Soups and Sauces
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 United Arab Emirates
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East &Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Kanegrade Ltd.
6.4.2 Saipro Biotech Pvt. Ltd.
6.4.3 Paradiesfrucht GmbH
6.4.4 Milne MicroDried
6.4.5 The Green Labs LLC
6.4.6 FutureCeuticals
6.4.7 European Freeze Dry
6.4.8 Dohler Group
6.4.9 Nutradry

7 MARKET OPPORTUNITIES AND FUTURE TRENDS