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ラクトビオン酸の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Global Lactobionic Acid Market - Growth, Trends and Forecasts (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。ラクトビオン酸の世界市場:成長・動向・市場規模予測(2020-2025) / Global Lactobionic Acid Market - Growth, Trends and Forecasts (2020 - 2025) / D0-MOR-AP0570資料のイメージです。• レポートコード:D0-MOR-AP0570
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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レポート概要
本調査レポートは、ラクトビオン酸の世界市場について調査・分析した資料で、ラクトビオン酸の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The Global Lactobionic Acid Market is projected to reach 75 billion growing at a CAGR of 5.2% during the forecasted period.

– Lactobionic acid is formed by the oxidation of lactose. Byproducts from the commercial cheese, whey and dairy industries are the main sources of lactobionic acid.
– It has a wide range of applications in food, pharmaceuticals, cosmetic industry, etc. The major drivers for the lactobionic market are its wide range of applications as a bioactive component ,especially in medicine, its tremendous demand in cosmeceutical, and the increased demand of biodegradable products.
– Lactobionic acid has immense application in meat and meat products, which has increased its demand in the food industry.
Scope of the Report

The Global Lactobionic Acid Market is segmented by Application into Cosmetics, Food, Pharmaceuticals and Medicals and Others. Others applications include sugar-based surfactant, co-builder in biodegradable detergent etc. The geographical analysis of the market has also been included in the report.

Key Market Trends

The Major Application Of Latobionic Acid Is Pharmaceuticals and Health Industry

Lactobionic acid is widely used in health related products such as pharmaceuticals, antibiotics, and preservative solutions for organ transplantation. This preservation solution has been adopted worldwide as the gold standard clinical dissolution for organ perfusion in transplantation medicine, this helps in suppressing tissue damage caused by free radicals during organ storage. Lactobionic Acid also work as a stabilizer of pharmaceutical formulations containing liable therapeutic components. Lactobionic Acid act as a special high affinity inhibitor compound of carbohydrate binding proteins that promote vaccine stimulated immune responses against breast tumors that may lead to tumor regression as well as an improved survival outcome. Lactobionic Acid is added in dietary supplements for the prevention of calcium deficiency pathologies.

North America Is The Fastest Growing Region In The Market

North America is the fastest growing and the third largest market for lactobionic acid. United States holds the major share for lactobionic production and consumption in the region. The emerging applications of lactobionic acid in cosmetic products is a major driver in the region. The major share of lactobionic acid consumed in North America is exported from China and Europe to meet the demand. The major application of lactobionic acid in the region is in the medical and pharmaceutical industry. Proving to be a multifunctional value-added organic acid is boosting its demand in the food and feed industry. After its approval to be used as a food additive in various food products by USFDA its demand in food industry has grown significantly.

Competitive Landscape

The global lactobionic acid market is a highly consolidated and competitive market. The major players holds more than 60% of the market. Major players have presence in regional and global markets, as well as they adopt various other strategies to increase their existing share. Sandoz, Cayman, Merck Group, Bio-sugars, Wu Xi Sigma Chemical Products and Reliable Biopharmaceuticals are the major players of the market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Cosmetics
5.1.2 Food
5.1.3 Pharmaceutical and Medical applications
5.1.4 Others
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Germany
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Russia
5.2.2.5 Spain
5.2.2.6 Rest of Europe
5.2.3 Asia Pacific
5.2.3.1 India
5.2.3.2 China
5.2.3.3 Japan
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East and Africa
5.2.5.1 United Arab Emirates
5.2.5.2 South Africa
5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Key Staretegies Adopted
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Sandoz INC.
6.4.2 Bio-Sugars Technology Co. LTD
6.4.3 Merck Group (Sigma-Aldrich)
6.4.4 Reliable Biopharmaceutical LLC
6.4.5 Hangzhou Dayangchem Co.LTD.
6.4.6 Wuxi Sigma Chemical Products Co.LTD.
6.4.7 Cayman Chemical Company
6.4.8 Extrasynthese

7 MARKET OPPORTUNITIES AND FUTURE TRENDS