 | • レポートコード：D0-MOR-AP0580 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、マイコトキシン検査の世界市場について調査・分析した資料で、マイコトキシン検査の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The Global Mycotoxin Testing Market is forecasted to reach USD 3.36 billion by 2024 growing at a CAGR of 11.7% during the forecast period (2019 – 2024).
– The mycotoxin testing ensures that the products are carcinogenic-free, and complies with the International regulation standards. The mycotoxins are toxic chemical compounds produced by a fungus, which can lead to various disease and even death.
– Cereals and grains are the products that get affected by the fungus, during storage. Therefore, mycotoxin testing becomes necessary for such products, to eliminate the risk of health hazards.
– Fusarium mycotoxins holding a major portion of the market share.
Scope of the Report
The market has been segmented by type, pathogen type, and technology. By type, the market is segmented as Beverages and food. By pathogen type, the market is sub-segmented as aflatoxins, ochratoxin A, patulin, fusarium toxins and other mycotoxins. The technology has been further categorized into HPLC-based technology, LC-MS/MC-based, immunoassay-based, and other technologies. The report covers testing equipment scenario for mycotoxin in SADC, including the type of equipment analysis, type of mycotoxin tested, and current and potential mycotoxin testing – GAP analysis.
Key Market Trends
Immunoassay-based is the Fastest Growing Mycotoxin Testing Technology
ELISA (enzyme-linked immunosorbent assay) is one of the most popular immunologically-based methods used in test kits for the analysis of mycotoxins in foods and feeds. ELISA method for detection of mycotoxins has been used a by a number of food safety manufacturers and has been available for a decade now. The method is based on the ability of a specific antibody to distinguish the three-dimensional structure of a specific mycotoxin. ELISA mycotoxin tests are considered as high throughput assays with low sample volume requirements and often less sample extract clean-up procedures in comparison to the conventional methods, such as TLC and HPLC. ELISA detection method is reliable, rapid, specific, sensitive, easier, and portable for use in the field for the detection of mycotoxins in foods and feeds.
Europe Held the Highest Share in Mycotoxin Testing Market
Aflatoxin contamination of agricultural commodities poses considerable risk to human and livestock health and economic losses. Exposure of human to aflatoxin leads to several health-related conditions, including acute and chronic aflatoxicosis, immune suppression, liver cancer, liver cirrhosis, stunted growth in children, and many others. Aflatoxins are detected in several crops, especially in maize and groundnuts. Aflatoxin is the most important contaminant on the Rapid Alert System for Food and Feed (RASFF) of the European Union. In 2008, aflatoxins alone were responsible for almost 30% of all the notifications to the RASFF system (902 notifications). Fumonisins FB1 and FB2 have been found in rural areas of South Africa, in homegrown corn produced and consumed by the people living in those areas. Commercial corn-based human food products from retail outlets in several countries contain fumonisins
Competitive Landscape
Global Mycotoxin Testing Market is highly fragmented, having some of the major players SGS S.A., Bureau Veritas S.A., Intertek Group Plc, Als Limited, Eurofins Scientific, Dts Laboratories, Ils Limited, Covance Inc., Silliker, Inc. and Asurequality Limited.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Beverage
5.1.2 Food
5.1.2.1 Meat and Poultry
5.1.2.2 Dairy Food
5.1.2.3 Fruits and Vegetables
5.1.2.4 Processed Food
5.1.2.5 Other Food
5.2 By Pathogen Type
5.2.1 Aflatoxins
5.2.2 Ochratoxin A
5.2.3 Patulin
5.2.4 Fusarium Toxins
5.2.5 Other Mycotoxins
5.3 By Technology
5.3.1 HPLC-based
5.3.2 LC-MS/MS-based
5.3.3 Immunoassay-based
5.3.4 Other Technologies
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Italy
5.4.2.5 Russia
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Australia
5.4.3.4 Japan
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Eurofins Scientific
6.1.2 Intertek Group plc
6.1.3 SGS SA
6.1.4 Bureau Veritas S.A.
6.1.5 ALS Limited
6.1.6 Symbio Laboratories
7 MARKET OPPORTUNITIES AND FUTURE TRENDS