 | • レポートコード：D0-MOR-AP0617 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、グルテンフリーデザート及びアイスクリームの世界市場について調査・分析した資料で、グルテンフリーデザート及びアイスクリームの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The global gluten-free dessert and ice-cream market is growing at a CAGR of 6.2% during the forecast period (2019-2024).
– Wheat, barley, rye and their derivatives are few of the ingredients used in the manufacturing of ice-cream that contains gluten. Increase in the number of people with gluten intolerance, allergies and celiac disease is driving the market. Other groups of consumers are the wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS) and the people following the ‘free from’ trend who are engaged in the consumption of the gluten-free products.
– However, one of the major challenges for the growth of the global gluten-free dessert and ice-cream market is the high price of gluten-free products compared to regular dessert and ice-cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.
Scope of the Report
The global gluten-free dessert and ice-cream market have been segmented by types which includes dessert and ice-cream and dessert and ice-cream are further bifurcated into yogurt, pastries and others. On the basis of distribution channel, market is segmented in to supermarket/hypermarket, convenience store, specialty stores, online retailers and others. The report further analyses the global scenario of the market in the regions of North America, Europe, Asia-Pacific, South America and, Middle East and Africa.
Key Market Trends
Increased Consumption of Gluten-free Products
Celiac disease, that is an auto-immune disorder affecting the small intestine, caused by a reaction to gluten, proteins found in wheat and other grains has been found to increase in the recent years. A survey was carried out by the Mayo Clinic which showed the three groups of people opting for gluten-free diet. First is the one with diagnosed celiac disease, second with undiagnosed celiac disease and the third group consists of the people without celiac disease and are avoiding gluten.
Asia-Pacific is the fastest growing region
Countries in the Asia-Pacific region is the fastest growing region in the market that are accepting the gluten-free products such as desserts and ice-creams in the recent years as this segment has been one of the vital healthy alternatives for the gluten intolerance and health-conscious people. Also, improved disposable income of the emerging markets of region with significant spending of the upper-class population on healthy foods has fueled the market growth. Leading players of the market such as Haagen Dazs and Ben and Jerry’s have been involved in launching new dairy-free varieties so as to continue its brand presence among consumers. However, in contrast to sorbets, other dessert products aim to emulate the creamy textures and flavors of the product, which has been a challenge for food scientists.
Competitive Landscape
The gluten-free dessert and ice-cream market is highly competitive in nature having large number of domestic and multinational player competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition and partnership with other companies are the common strategies to enhance the company presence and boost the market.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By type
5.1.1 Dessert
5.1.1.1 Yogurt
5.1.1.2 Pastries
5.1.1.3 Others
5.1.2 Ice-Cream
5.2 By distribution channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Online retailers
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Unilever
6.4.2 Nestle SA
6.4.3 The Hain Celestial Group Inc.
6.4.4 Conagra Brands, Inc
6.4.5 General Mills Inc.
6.4.6 The Pastry Pantry
7 MARKET OPPORTUNITIES AND FUTURE TRENDS