▶ 調査レポート

液体砂糖の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Liquid Sugar Market - Growth, Trends, and Forecasts (2020 - 2025)​

Mordor Intelligenceが調査・発行した産業分析レポートです。液体砂糖の世界市場:成長・動向・市場規模予測(2020-2025) / Liquid Sugar Market - Growth, Trends, and Forecasts (2020 - 2025)​ / D0-MOR-AP0756資料のイメージです。• レポートコード:D0-MOR-AP0756
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、液体砂糖の世界市場について調査・分析した資料で、液体砂糖の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global liquid sugar market is growing at a CAGR of 2.9% during the forecast period (2020-2025).
– The market is mainly driven by the robust application owing to ease in the consistency in production processes such as for dissolving, filtering, and others, which is achieved by employing liquid sugar, which is otherwise difficult to achieve using the granular or powder form. The other advantages of utilizing liquid sugar are sugar loss minimization, specification-oriented high-quality production, high consistency and uniformity, and high microbiological safety.
– However, the high transportation, distribution cost and health concerns associated with liquid sugar have been impending the growth of the liquid sugar market.

Key Market Trends

Increased Usage of Liquid Sugar In Bakery And Confectionery Products

The bakery and confectionery sector witnessed an upsurge trend in usage of liquid sugar owing to the properties it imparts in the baked goods such as holds moisture and maintains freshness longer, unique flavor and processes such as pasteurization. Another function, the liquid sugar offers is the controlling of sugar crystallization in candy and preventing the formation of ice crystals in frozen desserts upsurges its use in the bakery sector. Other factors that are boosting the demand for liquid sugar over the crystal sugar include consistent quality and specification-oriented quality, high microbiological stability of the sugar, no investment in equipment for dissolving, filtering, and pasteurization of liquid sugar unlike crystal sugar, and minimized sugar loss.

Asia Pacific Region To Drive The Global Liquid Sugar Market

Asia-Pacific is expected to be the leader in the global liquid sugar market owing to the huge demand being witnessed by countries like India and Australia. Also, the rapid growth of food industries in the emerging countries of Asia-Pacific in the backdrop of the overall improvement in economic condition and the sustained efforts from governments in the form of enabling policies and regulatory framework help the liquid sugar market to grow. In addition, regional and domestic players are engaged in frequent product launches which have further boosted the market growth. For instance, the Whole Earth Sweetener Company, in 2019, launched a keto-friendly product to their portfolio available in grocery retailers and e-commerce- Stevia & Monk Fruit Liquid Sweeteners.

Competitive Landscape

The global market for liquid sugar is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in 2016, T.H.E.M. (Technical Help in Engineering and Marketing) launched Cane Simple Liquid Sugar on pouch fillers to enhance the package design with the inclusion of a convenient pour-spout top.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Origin
5.1.1 Organic
5.1.2 Conventional
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Beverages
5.2.4 Baby Foods
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Boettger Gruppe
6.3.2 Tate & Lyle PLC
6.3.3 Nordzucker AG
6.3.4 Sugar Australia Company Ltd
6.3.5 Zukan S.L.U.
6.3.6 CSC Sugar, LLC
6.3.7 Anadolu Birlik Holding
6.3.8 Galam Group
6.3.9 Toyo Sugar Refining Co., Ltd.
6.3.10 Sucroliq S.A.P.I DE C.V.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS