 | • レポートコード：D0-MOR-AP0832 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、130ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：農業 |
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レポート概要
| 本調査レポートは、モロッコ産果物及び野菜の世界市場について調査・分析した資料で、モロッコ産果物及び野菜の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
The Morocco Fruits & Vegetable market is estimated to grow at a CAGR of 5.5% during the forecast period 2016-2025. Morocco’s agriculture is the largest in the region in terms of arable and irrigated land. The temperate climate, quality, and allocation of water resources are some of the dominant features that contribute to the growth of Fruit & Vegetable production in the region. The Agricultural sector including both agriculture as well as agro-industry contributes 19% of the countries GDP. The National policy which is The Green Morocco Plan (Plan Maroc Vert, PMV) enables the Moroccon agriculture in terms of high productivity by encouraging the private investments, improving the export opportunity and modernizing the agriculture. According to FAO, agriculture produce saw a growth of 27% along with a 4% increase in exports in 2018 compared to the previous year despite the late rainfall.
Key Market Trends
The Green Morocco Plan by the Government
The National policy which is The Green Morocco Plan (Plan Maroc Vert, PMV) enables the Moroccon agriculture in terms of high productivity by encouraging the private investments, improving the export opportunity and modernizing the agriculture. It aims at doubling agriculture’s share in GDP & Increase the export of fruits and vegetables. It also attracts an annual investment of around 10 billion dirhams (MAD), from domestic as well as foreign investors while focusing on sustaining Moroccan agriculture. This support from the government tends to drive the Moroccon agriculture market towards sustained growth.
Global export of Fruits & Vegetables
The ideal geographic location of Morocco is a substantial export platform to the European Union, the US east coast, Russia, and Africa. Fresh fruits and vegetables belong to the top five export categories, which represent around 95% of the exported fresh goods. It exports around 50 types of fruits and vegetables among which the citrus fruits form the largest category of export followed by tomatoes, bean, pepper, melons, berries, etc. Around 34% of the total citrus fruit produced in the region is exported and the remaining 66% is consumed domestically. About 560,000 metric tons of citrus fruits and 450,000 metric tons of tomatoes are expected to be exported during 2017-18. Citrus varieties that are grown in the region include oranges, clementine, mandarin, lemons, and grapefruits. Morocco was benefitted from the decline in Spanish orange quality, in 2016-17, as the export rate increased by 29% over a year and reach a value of 120,000 metric tons.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain / Supply Chain Analysis
4.5 PESTLE Analysis
5 MARKET SEGMENTATION
5.1 Vegetables
5.1.1 Market Size (USD Million)
5.1.2 Domestic Production Overview
5.1.3 Consumption Analysis and Market Value
5.1.4 Import Market Analysis (Volume and Value)
5.1.5 Export Market Analysis (Volume and Value)
5.1.6 Price Trend Analysis
5.2 Fruits
5.2.1 Market Size (USD Million)
5.2.2 Domestic Production Overview
5.2.3 Consumption Analysis and Market Value
5.2.4 Import Market Analysis (Volume and Value)
5.2.5 Export Market Analysis (Volume and Value)
5.2.6 Price Trend Analysis
6 INTERNATIONAL TRADE & PRICE SCENARIOS
6.1 Onion
6.2 Potato
6.3 Tomato
6.4 Garlic
6.5 Cauliflower
6.6 Beans
6.7 Eggplants
6.8 Lemon
6.9 Apples
6.10 Banana
6.11 Grapes
6.12 Strawberry
6.13 Watermelon
6.14 Dates
6.15 Olives
7 COMPETITIVE ANALYSIS
7.1 Distribution Network & Retail Analysis
7.2 List/Profile of Key Players
8 MARKET OPPORTUNITIES AND FUTURE TRENDS