• 出版社/出版日：Mordor Intelligence / 2020年4月20日
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The non-GMO foods market is projected to witness a CAGR of 9% during the forecast period (2020 – 2025).
In recent years, clean label claims have been one of the key areas of activity in food and beverage new product development, which is expected to drive the market during the forecast period.
During the past few years, the non-GMO cereals and grains segment have gained a significant market share, and this trend is expected to continue over the forecast period. Factors such as the initiatives undertaken to cultivate and commercialise the non-GMO food products is expected to play a significant role in the non-GMO cereals and grains segment to maintain its market position, particularly in Asia-Pacific Region.
Key Market Trends
Increase in the Number of Organizations Promoting Food Safety and Clean Labeling
There has been a rapid increase in organisations dedicated to food safety and quality and clean label representing the aspirations and needs of the society at a large scale. The consumer and other non-profit organisations such that the Non-GMO project, are driving the increasing sales of non-GMO food products around the world. For instance, PepsiCo enhanced its health proposition of its product portfolio with the launch of non-GMO versions of Tropicana and Naked Juice.
Moreover, according to the International Food Information Council (IFIC) Foundation’s 2018 Food and Health Survey, 40% of consumers view products that contain non-G.M.O. ingredients as healthier than identical products made with G.M.O. ingredients. Therefore, this factor too is expected to foresee increase launches of non-GMO food and beverage products during the forecast period.
Increasing Acceptance of Non-GMO Labelled Foods Around the Globe
The increasing health awareness among consumers and the rising adoption of vegetarian and vegan lifestyles particularly in the developed regions such as North America and Europe, are stimulating the demand for foods that are formulated using organic and non-GMO ingredients such as grains, seeds, and fruits. The popularity of organic food products is expected to rise during the forecast period and subsequently boost the growth of the non-GMO foods market.
Moreover, with the increasing advertising cost and various health initiatives undertaken by the government and various global companies, the market is also expected to grow in the developing regions such as Asian countries particularly in China and Japan, where consumers have started to consume the clean food and beverage, during their regular consumption of food.
The rising popularity of organic and GMO-free food products among consumers is encouraging vendors to focus on the procurement of non-GMO crops and ingredients for the formulation of these food products. Companies are increasingly investing in the expansion of their production facilities to cater to the growing demand for non-GMO food products from consumers. Thus, the rising investment in production facilities by vendors is expected to boost the growth of the non-GMO foods market during the forecast period.
Some of the major players operating in the market are Amy’s Kitchen, Inc., Organic Valley, The Hain Celestial Group, Inc. and Nestle S.A.
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1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
22.214.171.124 Non-Alcoholic Beverages
126.96.36.199 Alcoholic Beverages
188.8.131.52 Dairy Products
184.108.40.206 Baby Foods and Infant Formula Products
220.127.116.11 Bakery Products
18.104.22.168 Confectionary Products
22.214.171.124 Meat and Poultry Products
126.96.36.199 Cereals and Grains
188.8.131.52 Edible Oil
5.2 By Distribution Channel
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3.1 North America
184.108.40.206 United States
220.127.116.11 Rest of North America
18.104.22.168 United Kingdom
22.214.171.124 Rest of Europe
5.3.3 Asia Pacific
126.96.36.199 Rest of Asia-Pacific
5.3.4 South America
188.8.131.52 Rest of South America
5.3.5 Middle East and Africa
184.108.40.206 South Africa
220.127.116.11 United Arab Emirates
18.104.22.168 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Amy’s Kitchen, Inc.
6.4.2 Blue Diamond Growers
6.4.3 Organic Valley
6.4.4 The Hain Celestial Group, Inc.
6.4.5 Nestle S.A.
6.4.6 The Kellogg Company
6.4.7 PepsiCo Inc.
6.4.8 Pernod Ricard
6.4.9 Clif Bar & Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS