▶ 調査レポート

ノンGMO食品の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Non-GMO Foods Market Growth, Trends and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。ノンGMO食品の世界市場:成長・動向・市場規模予測(2020-2025) / Non-GMO Foods Market Growth, Trends and Forecast (2020 - 2025) / D0-MOR-AP0854資料のイメージです。• レポートコード:D0-MOR-AP0854
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、ノンGMO食品の世界市場について調査・分析した資料で、ノンGMO食品の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The non-GMO foods market is projected to witness a CAGR of 9% during the forecast period (2020 – 2025).
In recent years, clean label claims have been one of the key areas of activity in food and beverage new product development, which is expected to drive the market during the forecast period.

During the past few years, the non-GMO cereals and grains segment have gained a significant market share, and this trend is expected to continue over the forecast period. Factors such as the initiatives undertaken to cultivate and commercialise the non-GMO food products is expected to play a significant role in the non-GMO cereals and grains segment to maintain its market position, particularly in Asia-Pacific Region.

Key Market Trends

Increase in the Number of Organizations Promoting Food Safety and Clean Labeling

There has been a rapid increase in organisations dedicated to food safety and quality and clean label representing the aspirations and needs of the society at a large scale. The consumer and other non-profit organisations such that the Non-GMO project, are driving the increasing sales of non-GMO food products around the world. For instance, PepsiCo enhanced its health proposition of its product portfolio with the launch of non-GMO versions of Tropicana and Naked Juice.

Moreover, according to the International Food Information Council (IFIC) Foundation’s 2018 Food and Health Survey, 40% of consumers view products that contain non-G.M.O. ingredients as healthier than identical products made with G.M.O. ingredients. Therefore, this factor too is expected to foresee increase launches of non-GMO food and beverage products during the forecast period.

Increasing Acceptance of Non-GMO Labelled Foods Around the Globe

The increasing health awareness among consumers and the rising adoption of vegetarian and vegan lifestyles particularly in the developed regions such as North America and Europe, are stimulating the demand for foods that are formulated using organic and non-GMO ingredients such as grains, seeds, and fruits. The popularity of organic food products is expected to rise during the forecast period and subsequently boost the growth of the non-GMO foods market.

Moreover, with the increasing advertising cost and various health initiatives undertaken by the government and various global companies, the market is also expected to grow in the developing regions such as Asian countries particularly in China and Japan, where consumers have started to consume the clean food and beverage, during their regular consumption of food.

Competitive Landscape

The rising popularity of organic and GMO-free food products among consumers is encouraging vendors to focus on the procurement of non-GMO crops and ingredients for the formulation of these food products. Companies are increasingly investing in the expansion of their production facilities to cater to the growing demand for non-GMO food products from consumers. Thus, the rising investment in production facilities by vendors is expected to boost the growth of the non-GMO foods market during the forecast period.

Some of the major players operating in the market are Amy’s Kitchen, Inc., Organic Valley, The Hain Celestial Group, Inc. and Nestle S.A.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Beverage
5.1.1.1 Non-Alcoholic Beverages
5.1.1.2 Alcoholic Beverages
5.1.2 Food
5.1.2.1 Dairy Products
5.1.2.2 Baby Foods and Infant Formula Products
5.1.2.3 Bakery Products
5.1.2.4 Confectionary Products
5.1.2.5 Meat and Poultry Products
5.1.2.6 Cereals and Grains
5.1.2.7 Edible Oil
5.1.2.8 Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Amy’s Kitchen, Inc.
6.4.2 Blue Diamond Growers
6.4.3 Organic Valley
6.4.4 The Hain Celestial Group, Inc.
6.4.5 Nestle S.A.
6.4.6 The Kellogg Company
6.4.7 PepsiCo Inc.
6.4.8 Pernod Ricard
6.4.9 Clif Bar & Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS