 | • レポートコード：D0-MOR-AP0864 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、122ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、オーツ麦の世界市場について調査・分析した資料で、オーツ麦の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
The global oats market is growing at a CAGR of 5.4% during the forecast period (2020 – 2025).
– The high nutritive content of oats is the major driver of the market. Additionally, an increase in preference for healthy meals and demand for convenience food is also driving the global oats market. Also, its added functional properties enhance its usage by the consumers, it is witnessed to be consumed majorly as a breakfast food. Moreover, the fast-paced lifestyle led by the working population has catalyzed the demand for ready-to-eat oats products. Also, the rising cultivation of oats has led to increased availability of the product globally. As per Statistics Canada (STC), the total area under oats cultivation in Canada is expected to decline by 10.9% from the 2015 level of 3.337 million acres.
– Research and development in the oats market by the leading players and frequent launch of newly formulated products have further boosted the market growth. For instance, Chobani, a US-based yogurt company, launched oat-based milk and yogurt in 2018.
– However, the availability of substitute products such as quinoa, buckwheat, brown rice, and cornflakes are expected to hamper the growth of the oats market.
Key Market Trends
Increased Consumption of Flakes and Bar
Consumption of oats granola has been witnessed with an increasing trend globally. Among all, the breakfast oat flakes and oat bars segment has the fastest growth in terms of revenue and volume being the quickest on-the-go breakfast. Its high nutritional value and rising consumption of healthy snacks and bars among the young population are driving the market. According to Grocery Headquarters’ annual publication ‘State of the Industry Almanac’, the sales of the granular bar brand Nature Valley is leading with USD 225.5 million, followed by Nature Valley Sweet & Salty Nut and Quaker Chewy, in the US in 2017. Also, with the increasing internet penetration, the online market for the purchase of food items including breakfast oats flakes and oats bars has seen rapid growth globally in the last 3-4 years. This category has attracted a few vertical specialists like Amazon, Walmart, Carrefour, etc. who are riding on increasing e-retailing growth and vying for a significant pie in online oats space.
Europe Holds the Major Market Share
Europe accounts for the major market share followed by North America. The rising population of health-conscious consumers in the countries of these regions is influencing the high production volume of oats. In Europe, Russia is the largest producer of the crop. According to FAO, Russia amounted to over 2.78 million hectares, the largest harvested land area of oats worldwide, followed by Canada (1.08 million hectares) and Australia (1.03 million hectares), among leading countries in 2017. The major importers of oats include the U.S., China, Saudi Arabia, France, and India. In the case of imports, both raw oats and oat products are experiencing static growth in the United States market. However, countries like the Czech Republic and Sweden have emerged as the fastest-growing exporters.
Competitive Landscape
The global market for oats is fragmented, owing to the presence of large regional and domestic players in different countries, where, domestic companies have gained preference over multinationals due to the strong market power. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. The global leaders in the oats market are PepsiCo, Inc., Grain Millers Inc., Blue Lake Milling, Richardson International Limited, Avena Food Ltd. to name a few.
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– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Form
5.1.1 Flakes
5.1.2 Granules
5.1.3 Flour
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Online Channels
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 PepsiCo, Inc.
6.4.2 Grain Millers Inc.
6.4.3 Nestle SA
6.4.4 Blue Lake Milling Pty Ltd
6.4.5 B&G Foods, Inc.
6.4.6 Marico Limited (Saffola)
6.4.7 Nature’s Path Foods
6.4.8 Morning Foods Ltd.
6.4.9 Wegmans Food Markets
7 MARKET OPPORTUNITIES AND FUTURE TRENDS