▶ 調査レポート

パッケージビーガンフードの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Packaged Vegan Foods Market - Growth, Trends and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。パッケージビーガンフードの世界市場:成長・動向・市場規模予測(2020-2025) / Packaged Vegan Foods Market - Growth, Trends and Forecast (2020 - 2025) / D0-MOR-AP0895資料のイメージです。• レポートコード:D0-MOR-AP0895
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、パッケージビーガンフードの世界市場について調査・分析した資料で、パッケージビーガンフードの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The global packaged vegan foods market is projected to grow at a CAGR of 9.74% during the forecast period.

– With the introduction of the vegan concept and its continuous rising demand, owing to the associated health benefits, the processed food market is witnessing an instream flow of numerous plant-based products across all the segments.
– The retained freshness over a prolonged consumption period backed by the nutritional and health benefits make packaged vegan food, a consumer preference.
– However, the packaged vegan food market faces a major challenge due to the lack of definitive regulations associated with vegan food labeling.
Scope of the Report

The global packaged vegan foods market is segregated by product type into dairy alternatives, meat alternatives & packaged vegan meals, vegan bakery & confectionery products, and others. Based on the Distribution Channel, the market is segmented by supermarkets/hypermarkets, convenience stores, online stores, and others. Also, the market has been diversely classified by geography.

Key Market Trends

Plant-based Meat Substitutes are Gaining Significance

The cautiousness regarding the ill-effects of meat-based products on health is leading consumers in making a shift towards a safer diet. Considering the potential of the meat substitute market, tycoons like Kellogg’s, Conagra Brands Inc., and The Campbell Soup Company have invaded the market by acquiring small meat substitute companies. For instance, Campbell Soup Company acquired the Pacific Foods of Oregon LLC for USD 700 million in 2017, with expectations of strengthening Campbell’s health and well-being portfolio in the growing natural and organic category, thus promoting the market growth.

North America is the Market Leader for Packaged Vegan Foods

As per World Health Organization, people consuming an average of ¼-pound of red meat per day raise their risk of developing colon cancer by 17% during their lifetime, and unfortunately, this is just one of the ailments associated with consumption of meat. With the help of extensive awareness campaigns and publicity, the North American population has upgraded its knowledge regarding the cons of meat consumption. Also, the working-profile people have no time to spare on instant cooking and simultaneous consumption, be it vegetarian or meat. Packaged vegan foods emerged as a complete remedy. The convenience of easy handling and healthy food simultaneously was well appreciated. U.S. Department of Agriculture’s statistics concludes that the U.S. cattle commercial slaughter and inventories in 2015 were 28.7 million head, which is the lowest rate it has been in more than a decade.

Competitive Landscape

Increasing awareness against animal cruelty has led to a rise in the number of people following vegan habits in the North American region. Owing to this, the demand for Vegan products has gone up ranging throughout the application segments. Rivalry among leading market players like Amy’s Kitchen Inc., Beyond Meat, Tofutti Brands, Annie’s Homegrown, Inc. and Danone S.A. to capture the market is continuous and therefore, they are focusing on gaining significant market shares in specific realms of the packaged vegan foods market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dairy alternatives
5.1.2 Meat alternatives & packaged vegan meals
5.1.3 Vegan Bakery & Confectionery Products
5.1.4 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarket/ Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Stores
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Amy’s Kitchen, Inc.
6.3.2 Beyond Meat
6.3.3 Tofutti Brands, Inc.
6.3.4 Annie’s Homegrown, Inc.
6.3.5 Danone S.A.
6.3.6 Barbara’s
6.3.7 Follow Your Heart
6.3.8 Louisville Vegan Jerky Co.
6.3.9 Edward & Sons Trading Co.
6.3.10 Dr. McDougall’s Right Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS