 | • レポートコード：D0-MOR-AP0904 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、エンドウフレークの世界市場について調査・分析した資料で、エンドウフレークの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The global pea flakes market is projected to grow at a CAGR of 9.51% during the forecast period.
– Micronized peas make a healthy treat for rodents. During the flaking process, peas go through a micronizing process, which makes them more digestible by cooking the natural starches. Thus, no preparation is needed prior to feeding.
– Pea flakes can be rehydrated into the water to replace breadcrumbs in meat products. The distinguish phytonutrients in green peas provide key antioxidant and anti-inflammatory benefits.
– However, the larger particles in the flakes are more uniform and denser making and it is difficult for juvenile fish and small nuisance species to feed on them. This drawback might affect the use of pea flakes in aquafeed, though not to a large extent.
Scope of the Report
The global pea flakes market is segmented by type into green pea and yellow pea market. Based on the application, the market is segregated as animal feed, processed foods, aquafeed, and others. By Distribution Channel, the market segments are hypermarket/supermarket, convenience stores, online stores, and others. Moreover, the market is segmented by geography.
Key Market Trends
Pea Flakes find Extensive Application in Food Industry
All-natural dried green field peas are being used to produce pea flakes with no artificial preservatives, sugar, salt or additives. Also, the products are being innovated to keep the flakes dry and crunchy for a prolonged time. A reusable zipper pouch, in the quest to find an ideal and economic packaging material, served as a remedy to help maintain freshness and has hence become a common packaging material for products. More developments are being done by the manufacturers in the production of pea-based flakes pertaining to the growing demand for gluten-free flakes for human consumption. For instance, Street Soup, a soup brand makes use of pea-flakes as the soup base. The benefits of this soup include 21% of vegetable protein in each cup of the vegan-produced soup.
Asia Pacific is the Most Speedily Growing Region-wise Pea Flakes market
The growth of the pea flakes market in the Asia Pacific is because of the growing health awareness among the population in the regional countries including China and India. Incorporation of pea flakes in soups, salads, and other food products in this region is being done at a fairly large scale due to the high protein content. Antioxidant and anti-inflammatory properties add to the nutritional value as well. Owing to the typical consumption habits of the South East Asian countries, the use of pea flakes, as a substitute to the conventional carbohydrate-rich yet protein-deficit flakes, is likely to grow in the future at a considerably higher rate.
Competitive Landscape
The demand for pea-based animal feed is rising due to the high protein content. Vital minerals & amino acids (lysine) in pea flakes make it a healthy dietary supplement. The richness of these flakes can be seen from the fact that according to Erin’s Ark, Natural Pet Care, one pea flake each day per pig is sufficient. If given in excess, the over-consumption can lead to fattening. The use of pea flakes has a good caliber in both human food and animal feed. The manufacturers thus get a chance to compete in the market by modifying their products in accordance with customer demand. The major players of the pea flakes market include Dumoulin S.A., BP Milling, Garden Valley Foods, Gemef Industries (Sotexpro), and JR Farm.
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– The market estimate (ME) sheet in Excel format
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– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Green Pea
5.1.2 Yellow Pea
5.2 By Application
5.2.1 Animal Feed
5.2.2 Processed Food
5.2.3 Other Applications
5.3 By Distribution Channel
5.3.1 Hypermarkets and Supermarkets
5.3.2 Convenience stores
5.3.3 Online Stores
5.3.4 Other Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Garden Valley Foods
6.3.2 Gemef Industries (Sotexpro)
6.3.3 JR Farm
6.3.4 BP Milling
6.3.5 Dumoulin S.A.
6.3.6 Inland Empire Foods Inc
6.3.7 Wheeeky Pets
6.3.8 Om Foods Inc
6.3.9 Exotic Nutrition
7 MARKET OPPORTUNITIES AND FUTURE TRENDS