▶ 調査レポート

プロバイオティック成分の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Probiotic Ingredients Market- Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。プロバイオティック成分の世界市場:成長・動向・市場規模予測(2020-2025) / Probiotic Ingredients Market- Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP0953資料のイメージです。• レポートコード:D0-MOR-AP0953
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、プロバイオティック成分の世界市場について調査・分析した資料で、プロバイオティック成分の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The probiotic ingredients market is projected to grow at a CAGR of 7.96% during the forecast period (2020-2025).
– Improved gut health and reduced intestinal inflammation are the advantages of probiotic consumption. Also, they play a great role in preventive healthcare avoiding occurrence of diseases by strengthening the immune system, that paved way for the boost in consumption of probiotic ingredients.
– Easy availability of information pertaining to preventive healthcare on the internet is also contributing favorably to the rising awareness of probiotic products, driving the market of probiotic ingredients, simultaneously.
– However, due to stringent regulations concerned with the use of probiotics in infant formula, nutraceuticals, nutricosmetics, and dietary supplements, the market is suspected to witness a restricted growth to a certain extent.
– There is no clear demarcation for probiotics-based pharmaceuticals and food products regarding variations across different countries. Thus, the complexity in the regulatory, legislative, and technological aspects is serving as a major hurdle for the market growth.

Key Market Trends

Probiotic Drinks are Gaining Popularity at a Global Scale

The increasing number of health-conscious consumers who prefer buying functional beverages to compensate for any functional shortcomings, especially the younger generation has been driving the probiotic drink market. This is in turn inflating the demand for probiotic ingredients, thereby, driving the corresponding market. The dairy-based probiotic drinks segment is the leading segment in the probiotic market, followed by the fruit-based probiotic drinks segment. Asia-Pacific holds the major share of the probiotic drinks market while Europe holds the next largest share.

Asia Pacific Market is Expected to Flourish in Near Future

The Asia-Pacific probiotics market is driven by increasing awareness and interest in new technology, media coverage, and consumer demand. The rising awareness of probiotics in China and India is projected to further boost the probiotics market growth in the region. In China, the inclusion of probiotics in the infant formula segment has been experiencing huge demand and is likely to increase in the upcoming years.

Moreover, probiotics used as animal feed have been gaining popularity in the region, owing to the livestock industry’s growing awareness of their ability to enhance the animals’ immunity and improve health conditions. The consumption of probiotics in animal diets enhances their digestibility and promotes pH balance, which in turn has led to an increase in consumption among ruminants (apart from other types, such as poultry and swine).

Competitive Landscape

The organic probiotic ingredient market is fragmented but competition among the leading players is high because probiotic drinks are gaining significant importance at a global scale. The basic processing add-on and diverse culture offerings can make a brand the market leader. The versatility of the culture in terms of application is the research platform and innovation opportunity for the players. The manufacturers are expanding their product portfolio by launching cultures in easily incorporable forms. Partnerships between the ingredient companies and the consumer-focused probiotic manufacturers is helping to launch new products in the consumer world. Some players associated with the market include Kerry Group, DuPont, Chr. Hansen Holding A/S, and Lallemand.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Culture Type
5.1.1 Bacteria
5.1.2 Yeast
5.1.3 Spore Formers
5.2 By Application
5.2.1 Food & Beverages
5.2.2 Dietary Supplements
5.2.3 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland
6.4.2 DuPont
6.4.3 Kerry Inc.
6.4.4 Chr. Hansen Holding A/S
6.4.5 Associated British Foods plc
6.4.6 DSM
6.4.7 Lallemand Inc.
6.4.8 Deerland Enzymes, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS