 | • レポートコード：D0-MOR-AP0970 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、80ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、クォーク及びフレッシュチーズの世界市場について調査・分析した資料で、クォーク及びフレッシュチーズの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Global quark and fromage frais market is projected to grow at a CAGR of 4% during the forecast period.
– Globally, consumers are seeking high-protein dairy products with low fat and calorie content. Inherent nutritional properties of quark are proved to be a better alternative to cheese, yogurt, and other dairy products. Quark has 13.6% protein content with only 0.2 g of fat and 0.04 g of salt, whereas cottage cheese contains only 11.5% protein with fat and salt content much higher than the dietary guidelines.
– The Fromage Frais sale is concentrated in Europe, due to its high popularity in the international markets. Dairy proteins have nutritional and functional properties, which drives innovative product launch. For example, product combination of packaged food with quark and Fromage Frais makes it ideal for snack and breakfast option.
Key Market Trends
Supermarkets Held Largest Market Share
Supermarket/hypermarket is the dominant distribution channel for Quark and Fromage Frais products attributable to large number of products being offered by these outlets coupled with higher brand visibility for consumers to choose from various options. Moreover, the expansion in retail sector with increasing number of supermarket outlets globally, the market is further anticipated to boom in near future. Additionally, the ability of these stores also offers huge access to cold storage which is essential for maintaining the shelf-life of perishable dairy products, increases the desirability of manufacturers to prefer respective point of sale.
Europe Emerges As a Largest Consumer Market for Quark and Fromage Frais
Europe is the leading market, with largest volume consumption during the year 2019, owing to increased popularity of traditional dairy products among Europeans. Quark being a French -originated product holds great prevlence among traditional consumers in the country. Moreover, the nutritional benefits provided by quark over other dairy as well as dairy substitutes, further leads consumers to incorporate the product in their diets. For instance, its protein content reaches 13.6 grams per 100 grams in some variants in comparison to Greek yogurt brand Chobani’s 8.2 grams per 100 grams.
Competitive Landscape
Global quark and fromage market face high competition, with the presence of both global and local players. The market studied has key players competing for major market share and intense competition prevailing in the market studied is likely to result in consolidation among market players. Key players are focusing on online distribution channels for branding of their products, in order to expand their geographical reach and increase their customer base. Some of the leading players in the market are First Milk Limited, Barambah Organics, Arla Foods, and Nestle.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Distribution Channel
5.1.1 Supermarket/ Hypermarket
5.1.2 Convenience Stores
5.1.3 Online Stores
5.1.4 Others
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Germany
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Spain
5.2.2.5 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 India
5.2.3.2 China
5.2.3.3 Japan
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 Rest of the World
5.2.4.1 South America
5.2.4.2 Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 First Milk Limited
6.3.2 Barambah Organics Pty Ltd
6.3.3 P.S. Lets Eat, Inc.
6.3.4 Arla Foods amba
6.3.5 Savushkin Product
6.3.6 FLOR DE BURGOS
6.3.7 Nestlé S.A.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS