▶ 調査レポート

屠畜設備の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Slaughtering Equipment Market - Growth, Trends, and Forecast (2020-2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。屠畜設備の世界市場:成長・動向・市場規模予測(2020-2025) / Slaughtering Equipment Market - Growth, Trends, and Forecast (2020-2025) / D0-MOR-AP1031資料のイメージです。• レポートコード:D0-MOR-AP1031
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
  Single User¥629,000 (USD4,250)▷ お問い合わせ
  Team User¥703,000 (USD4,750)▷ お問い合わせ
  Corporate License¥1,110,000 (USD7,500)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートは、屠畜設備の世界市場について調査・分析した資料で、屠畜設備の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global slaughtering equipment market is projected to grow, witnessing a CAGR of 4.87% during the forecast period (2020-2025).
– The enormous growth in the fast food and restaurant chains, growing demand for processed food, technological advancement in automation, and lenient trade policies in exporting meats are expected to be driving the growth in the global slaughtering equipment market. A recent trend in collaboration between meat processing companies and slaughtering equipment manufacturers due to the rapid technological advancement are anticipated to be boosting the growth in the global slaughtering equipment market.
– This demand for semi-automated slaughtering equipment is poised to increase as they benefits many small slaughterhouses by enabling faster delivery and accuracy. Moreover, slaughtering equipment enhances the quality, appearance, and marketability of the end-product. It provides clean and hygienic products.

Key Market Trends

Increasing Demand For Processed Meat Products Globally

There has been increasing demand for the meat products across the globe under the household consumption and food service channels. With the growing consumption of mutton, goat, beef, fish, and pork, the food service providers are focusing on providing quality meat products to their consumers. This can be ensured by enforcing stringent regulations for end-user establishments such as meat and poultry processing plants and slaughterhouses. This is driving operators to adopt automated options in slaughtering equipment to eliminate direct contact and maintain hygiene and safety of cut meat. Thus, the growing focus on slaughter hygiene and food safety is expected to drive market growth during the forecast period.

North America Leading The Slaughtering Equipment Market

Geographically, there is a possibility of North America slaughtering equipment market outpacing others with regard to growth pace. This is because of the growing fast food chains, increasing number of the restaurants, and rising demand for processed meats in the region. Other prominent region in the global slaughtering equipment market is Asia Pacific. High consumption of meat, rising awareness about hygienic and quality meat products, growing population, and overall meat consumption in urban areas could be responsible for driving the growth in the global slaughtering equipment market in the region.

Competitive Landscape

The key manufacturers in the slaughtering equipment market include Marel, BADDER Group, BAYLE SA, Prime Equipment Group, CTB, and others. These companies have diversified product portfolios and advanced technologies for slaughtering equipment at major strategic locations.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Stunning
5.1.1.1 Electrical Stunning
5.1.1.2 Controlled Atmosphere Stunning
5.1.2 Killing
5.1.3 Cut-Up
5.1.4 Deboning & Skinning
5.1.5 Evisceration
5.1.6 Others
5.2 By Automation
5.2.1 Fully Automated Line
5.2.2 Semi-Automated Line
5.3 By Livestock
5.3.1 Poultry
5.3.2 Swine
5.3.3 Bovine
5.3.4 Seafood
5.3.5 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Spain
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Colombia
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Marel
6.4.2 BAADER Group
6.4.3 Bayle SA
6.4.4 Prime Equipment Group, Inc.
6.4.5 Brower Equipment
6.4.6 Jarvis Equipment Pvt. Ltd.
6.4.7 BANSS GmbH
6.4.8 Best & Donovan
6.4.9 Industries Riopel Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS