▶ 調査レポート

ソルビトールの世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Sorbitol Market-Growth, Trends And Forecasts (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。ソルビトールの世界市場:成長・動向・市場規模予測(2020-2025) / Sorbitol Market-Growth, Trends And Forecasts (2020 - 2025) / D0-MOR-AP1060資料のイメージです。• レポートコード:D0-MOR-AP1060
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
  Single User¥454,750 (USD4,250)▷ お問い合わせ
  Team User¥508,250 (USD4,750)▷ お問い合わせ
  Corporate License¥802,500 (USD7,500)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートは、ソルビトールの世界市場について調査・分析した資料で、ソルビトールの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
The Global Sorbitol Market is witnessing a CAGR of 5.5% during the forecast period (2019-2024).

– Growing consumer perception towards product benefits derived from natural ingredients is expected to drive the demand. The shift in preference towards organic personal care & cosmetic products owing to health & safety factors is expected to positively influence market growth.
– Increasing demand for low-calorie artificial sweeteners particularly for diabetic patients is likely to surge sorbitol market growth.
– Also, raising awareness about dietary supplements and their nutritional benefits is also likely to have a positive impact on the industry in the near future.

Scope of the Report

Sorbitol is used to impart taste and sweetness. Global Sorbitol Market is segmented by Type as Liquid Sorbitol, Powder/Crystal Sorbitol. Sorbitol is also used in various applications, such as Confectionery, Bakery, Frozen Food, Dietary Supplements, Beverages, Pharmaceuticals, Cosmetic and Personal care. Food application of sorbitol includes bakery, confectionary, dairy, meat, and other processed foods. Chewing gums in confectionary are one of the major segments where sorbitol mostly is used. Sorbitol is certified as GRAS (generally recognized as safe) by the FDA.

Key Market Trends

Increasing Demand From Emerging Countries

The shift in preference for convenience, driven largely by urbanization, a growing number of women in the workforce, and rising household incomes, among others, are driving the demand for artificial sweeteners, such as sorbitol, in emerging economies. Sorbitol is mainly used in the manufacture of confectionery, baked goods, and chocolate, as a sweetener or moisture-stabilizing agent. The moisture-stabilizing action of sorbitol makes it a preferable choice for products that dry or harden faster, thus maintaining freshness during storage. Heart diseases and health issues are also a major concern in emerging countries. This is likely to drive the market for artificial sweeteners, which is one among the emerging food sweeteners that are non-caloric sweeteners and are 600 times sweeter than sugar.

Liquid Sorbitol Segment Leads The Market

The liquid sorbitol segment is expected to lead the sorbitol market. Liquid sorbitol is primarily used in the cosmetic & personal care industry, especially in the manufacturing of personal care applications. Liquid sorbitol is cost-effective as it requires less process cost and time in comparison with powder/crystal sorbitol. Liquid/Syrup sorbitol possesses several functionalities, such as sweetening agent, non-cariogenic, cooling effect, sugar-free, low-calorie, filler/diluent, and excellent compressibility. It is used to manufacture toothpaste, chewing gum, mouth fresheners, skin care, hair care, cosmetics, soaps & detergents, and shaving creams.

Competitive Landscape

The global sorbitol market is currently dominated by Cargill, Merck, DuPont, Archer Daniels Midland Company, American International Foods Inc., SPI Pharma Inc., etc., altogether accounting for the highest of the market share. Strong brand loyalty for brands like Cargill and DuPont in the emerging countries is the primary reason for these players enjoying a strong foothold in these markets.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Liquid Sorbitol
5.1.2 Powder/Crystal Sorbitol
5.2 By Application
5.2.1 Confectionery
5.2.2 Bakery
5.2.3 Frozen Food
5.2.4 Dietary Supplements
5.2.5 Beverages
5.2.6 Pharmaceuticals
5.2.7 Cosmetics and Personal Care
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tereos Starch & Sweeteners
6.4.2 Archer Daniels Midland Company
6.4.3 DuPont
6.4.4 Roquette Freres
6.4.5 Ingredion Inc.
6.4.6 American International Foods Inc.
6.4.7 Cargill Inc.
6.4.8 SPI Pharma Inc.
6.4.9 Gulshan Polyols Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS