 | • レポートコード：D0-MOR-AP1062 • 出版社/出版日：Mordor Intelligence / 2020年4月20日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、スープの世界市場について調査・分析した資料で、スープの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
Soup market is growing at a CAGR of 2.9% during the forecast period (2019-2024).
– Increasing product varieties, increasing consumption of health and wellness products and active promotions by the market players are contributing to the growth of the global soup market during the forecast period.
– Increasing demand for healthier food products is expected to boost the demand for soups in North America, which accounts for a significant share in the global market.
– The high market dominance of the key players is also due to their high expenditure on promotional and other marketing activities. Companies also gain a competitive advantage with an increased focus on brand recognition strategies, improving product taste and quality.
– Instant soup is expected to dominate the soup market in the forecasted period due to its ease of preparation.
Scope of the Report
The market study of soup is available as canned/preserved, chilled, dehydrated, frozen, instant, and UHT. By packaging, the market is segmented into canned, pouched and others. By distribution channel, the market is segmented as supermarket/hypermarket, convenience stores, online and others. The other distribution channel segment comprises of grocery stores, independent stores, direct selling, mixed retailers, vending and non-grocery specialists.
Key Market Trends
Instant Soup Dominates the Global Soup Market
The market for instant soup has great potential to grow because of the increase in product offerings like packet soup, natural & tasty soup, quick soup, pouched soup, and others. Moreover, there is a growing consumers preference for instant soup as a snack item. There is also an increase in consumer preference for instant noodles soup, such as cup noodles soup. Companies offering high nutritious ingredients in soups and the growing preference for convenient food are driving the instant soup market. Various companies operating in the segment are coming up with product launches and increasing their product offerings. For instance, Nestle launched a range of six varieties of single-serve soups in instant format.
North America Being the Largest Market for Global Soup Industry
The region’s self-sufficient production capabilities have made it a matured market. By product type, the canned soup segment holds the largest market share, followed by the instant and dehydrated soup segments. The major factor driving the growth of the North American soup market is the increasingly busy lifestyle of people in countries, like the United States and Canada, where people opt for ready-to-go meals. The changing perception about soups as a healthier food choice frequently preferred quick meals, and the launch of premium and novel flavors are expected to propel the growth of the North American soup market.
Competitive Landscape
The global soup market is consolidated, particularly with the strong presence of global and regional players who account for about 60% share of the global market. Unilever and Nestle SA are some of the prominent players operating in the market studied, and account for a significant market share. CSC Brands LP is one of the most active companies in terms of product launches. The major strategies adopted by the companies in the global market are – new product launches, agreements/partnerships, expansions, and mergers & acquisitions.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Vegetarian Soup
5.1.2 Non-Vegetarian Soup
5.2 By Type
5.2.1 Canned/Preserved soup
5.2.2 Chilled soup
5.2.3 Dehydrated soup
5.2.4 Frozen soup
5.2.5 Instant soup
5.2.6 UHT soup
5.3 By Packaging
5.3.1 Canned
5.3.2 Pouched
5.3.3 Other Packaging
5.4 By Distribution Channel
5.4.1 Supermarkets/Hypermarkets
5.4.2 Convenience Stores
5.4.3 Online Retail
5.4.4 Others
5.5 Geography
5.5.1 North America
5.5.1.1 United States
5.5.1.2 Canada
5.5.1.3 Mexico
5.5.1.4 Rest of North America
5.5.2 Europe
5.5.2.1 Spain
5.5.2.2 United Kingdom
5.5.2.3 Germany
5.5.2.4 France
5.5.2.5 Italy
5.5.2.6 Russia
5.5.2.7 Rest of Europe
5.5.3 Asia Pacific
5.5.3.1 China
5.5.3.2 Japan
5.5.3.3 India
5.5.3.4 Australia
5.5.3.5 Rest of Asia-Pacific
5.5.4 South America
5.5.4.1 Brazil
5.5.4.2 Argentina
5.5.4.3 Rest of South America
5.5.5 Middle East and Africa
5.5.5.1 South Africa
5.5.5.2 Saudi Arabia
5.5.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 The Campbell Soup Company
6.4.2 Unilever
6.4.3 Nestlé S.A
6.4.4 The Kraft Heinz Company
6.4.5 Premier Foods Group Limited
6.4.6 Ottogi Co., Ltd
6.4.7 General Mills, Inc
6.4.8 Conagra Brands, Inc.
6.4.9 Baxters Food Group Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS