▶ 調査レポート

大豆タンパク質成分の世界市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Soy Protein Ingredients Market- Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。大豆タンパク質成分の世界市場:成長・動向・市場規模予測(2020-2025) / Soy Protein Ingredients Market- Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP1068資料のイメージです。• レポートコード:D0-MOR-AP1068
• 出版社/出版日:Mordor Intelligence / 2020年4月20日
• レポート形態:英文、PDF、120ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、大豆タンパク質成分の世界市場について調査・分析した資料で、大豆タンパク質成分の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global soy protein ingredients market is projected to grow at a CAGR of 2.78% during the forecast period (2020 – 2025).
– The global soy protein ingredients market is driven by a growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in a wide variety of processed foods, especially in the ready-to-eat product category. Soy protein isolates and concentrates are the most eminent forms of soy protein and contain 90% and 70% protein content, respectively.
– The high functional property of soy protein and its natural health benefit are boosting its market growth. There is an increase in the adoption of soy protein across several end-user industries, owing to its high sustainability.

Key Market Trends

Increasing Application of Soy Protein Ingredients in Meat Extenders and Substitutes

Owing to growing health awareness, consumers are shifting to plant-based protein products instead of animal protein products. So, soy protein remains the first choice of consumers among all other plant-based proteins. Soy protein isolates and concentrates are used for several other applications in the meat industry, such as emulsification, emulsion stabilization, gelation, and fat and water binding. As a result, emulsified meat formulations containing soy ingredients have a better visual appeal, good texture, and no off-flavors. In the United States, the military purchases more than one-half of its beef in ground form and utilizes soy-extended beef to achieve significant cost savings. The extender approved is textured or granulated soy protein concentrate, which can be added at about the 20% level (5% on a dry basis) in a hydrated form.

North America Leading The Soy protein Ingredients Market

The soy protein ingredient market in the North American region is growing at a fast rate, owing to factors, such as changes in lifestyle, lack of balanced dietary intake, and increasing focus of global manufacturers on R&D to develop new kinds of soy-protein-enriched products. The United States continues to capture the largest market share for soy protein ingredients, followed by Canada, and Mexico. Nowadays, consumers in the region are switching to other alternative products, such as green label food products, due to increasing awareness for healthy and plant-based products as there is an increasing number of counterfeit products in the market.

Competitive Landscape

The global soy protein ingredients market is consolidated and comprises of regional and international competitors. The most active companies in this market are Archer Daniels Midland, DuPont, The Scoular Company, Fuji Oil Asia Pte, Cargill, and DowDupont. The common strategies adopted by the companies are new product developments and merger and acquisition of small players, to get a foothold in the market. The soy protein ingredients market offers wide scope to the existing companies. There are government regulations for GMO soy, which influences the entry of players into the market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Soy Isolates
5.1.2 Soy Concentrate
5.1.3 Textured Soy Protein
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Meat Extenders and Substitutes
5.2.3 Nutritional Supplements
5.2.4 Beverages
5.2.5 Animal Feed and Pet Food
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South-America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Strategies Adopted by Leading Players
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Cargill Inc.
6.4.3 DuPont de Nemours Inc.
6.4.4 Kerry Group
6.4.5 Scoular Company
6.4.6 Wilmar International Ltd
6.4.7 Fuji Oil Asia Pte. Ltd
6.4.8 Food Chem International

7 MARKET OPPORTUNITIES AND FUTURE TRENDS