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レポート概要
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The global spray dried food market is projected to grow with a CAGR of 4.11% in the forecasted period (2020 – 2025).
– The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat foods coupled with convenience foods. Also, increasing opportunities in the food & beverage sector including bakery, snacks, and confectionery segments is also another factor driving the spray-dried food market along with an increasing extension of shelf life of these products for prolonged periods.
– However, the market faces a challenge such as high initial capital, maintenance cost, along with the availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.
Key Market Trends
Effective Drying Technique For Dairy Products
Spray drying is the most effective method used for powdering of milk and other food products. It is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc since it is less expensive in case of operations and initial cost. Many biologically and thermally sensitive materials such as milk, fruit juices, essential oils etc. are being dried using this technique. This technique is most widely used in the dairy industry owing to the increasing demand for powdered milk. The machine varies from tabletop size to a large industrial one depending on the necessity of the producer. Liquid milk is difficult to handle and has a lesser shelf life, the powdered milk has an extended shelf life and can be transported easily.
Asia-Pacific is the Fastest Growing Market
Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray Drying is widely used by the manufacturers in the region including the local players since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a major factor driving the market. Chin is the biggest market in Asia-Pacific followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.
Competitive Landscape
The global spray dried food market is highly fragmented with the presence of many small and local players. Spray-dried dairy, fruit, and vegetable and spices segments tops the market. Major players are expanding their geographical reach by extending to new countries. Major players in the market are DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Döhler GmbH, etc.
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1 INTRODUCTION
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Fruits
5.1.2 Vegetables
5.1.3 Dairy Products
5.1.4 Meat, Poultry and Seafood
5.1.5 Other Product Types
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 United Kingdom
5.2.2.2 France
5.2.2.3 Germany
5.2.2.4 Italy
5.2.2.5 Russia
5.2.2.6 Spain
5.2.2.7 Rest of Europe
5.2.3 Asia Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 Australia
5.2.3.4 India
5.2.3.5 Rest of Asia Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East & Africa
5.2.5.1 Saudi Arabia
5.2.5.2 South Africa
5.2.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Koninklijke DSM N.V.
6.4.2 Fonterra Co-operative Group Limited
6.4.3 Kerry Inc.
6.4.4 Givaudan
6.4.5 Döhler GmbH
6.4.6 Nestle SA
6.4.7 Kanegrade Ltd.
6.4.8 Mevive International Food Ingredients
7 MARKET OPPORTUNITIES AND FUTURE TRENDS