• レポートコード:D0-MOR-AP1126 • 出版社/出版日:Mordor Intelligence / 2020年4月20日 • レポート形態:英文、PDF、100ページ • 納品方法:Eメール(受注後2-3営業日) • 産業分類:食品&飲料 |
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レポート概要
本調査レポートは、味覚モジュレーターの世界市場について調査・分析した資料で、味覚モジュレーターの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。 |
Market Overview
The global taste modulators market is growing at a CAGR of 8.6% during the forecast period (2019 – 2024).
– The prevalence of obesity and diabetes across the globe with about 1.6 billion adults aged 18 and above were obese in 2016 (According to WHO), this is one of the major factors driving the demand for taste modulators in food and beverage industries. This has helped the consumers to meet their flavor requirements without compromising with their health.
– The implemented sugar taxes in countries, like Thailand, are driving consumers toward beverages that have less sugar. This, in turn, is driving the demand for sweet modulators in such countries. To cater to the increasing demand for flavored carbonated beverage products among consumers under different demographics, the food and beverage companies are increasingly focusing on making product lines with reduced sugar and sodium content. This is driving the growth of the taste modulator market in the end-user industries.
Scope of the Report
The global taste modulators market is studied for various food product divisions such as Bakery and Confectionery Products, Dairy Products, Snacks & Savory Products, Meat Products, and others. The taste modulators used in alcoholic, as well as non-alcoholic beverages, is also studied in detailed. The different types of taste modulators used in the food and beverage industries include sweet modulators, salt modulators and fat modulators. The market is studied in detailed for both mature as well as developing countries across the globe to provide a broader perspective.
Key Market Trends
Increasing Demand For Functional Food and Beverage
The progressive inclination of consumers across the globe towards health-oriented products has involved taste modulators in the functional food and beverage industry as a requisite in the list. In addition, the sale promoting tag lines, such as “ready to drink”, “on the go” and other convenience factors, such as reduced sugar or sodium altogether served by functional beverages, further augments the demand for taste modulators primarily for sweet and salt modulators. The taste modulators are increasingly being used in fortified beverages targetting the consumers who are looking for healthy drinks without compromising with the taste and mouthfeel.
Asia Pacific Emerges As The Fastest Growing Market
Increased health consciousness among Asian consumers primarily in China, Japan, Australia, India, and others have led to the demand for food and beverages with various health claims such as reduced calorie, reduced sugar or reduced-sodium. Also, governments in countries like Thailand, Singapore, Australia, India, Hong Kong, and others have imposed heavy sugar taxes to reduce the prevalence of obesity and diabetes among consumers which in turn has resulted in various food and beverage industries to opting for sugar alternatives to meet the demand for flavored/sweetened beverages. Moreover, the rising adoption of sports drinks by fitness-focused consumers, owing to the rise in the importance of pre-workout and post-workout supplements, is expected to drive the market of taste modulators during the forecast period.
Competitive Landscape
Globally, Koninklijke DSM N.V., International Flavors & Fragrances Inc., Kerry Inc., Givaudan, Flavorchem Corporation and others are the most active among all the key players in the global taste modulators market. The players are adopting various strategies such as product innovation and expansion primarily to penetrate in the market. Also, the companies are considerably active in investing in the target segments. Thus, the key players are embarking on mergers and acquisitions as one of their key strategies to achieve consolidation and optimize their offerings. Moreover, these players merge with local players to gain dominance in the local markets.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Application
5.1.1 Food
5.1.1.1 Bakery and Confectionery Products
5.1.1.2 Dairy Products
5.1.1.3 Snacks & Savory Products
5.1.1.4 Meat Products
5.1.1.5 Others
5.1.2 Beverage
5.1.2.1 Alcoholic Beverages
5.1.2.2 Non-Alcoholic Beverages
5.2 Type
5.2.1 Sweet Modulators
5.2.2 Salt Modulators
5.2.3 Fat Modulators
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Koninklijke DSM N.V
6.3.2 International Flavors & Fragrances Inc
6.3.3 Sensient Technologies Corporation
6.3.4 The Flavor Factory
6.3.5 Kerry Inc
6.3.6 Givaudan
6.3.7 Ingredion Incorporated
6.3.8 Flavorchem Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS