▶ 調査レポート

食品添加物の中国市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:China Food Additives Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品添加物の中国市場:成長・動向・市場規模予測(2020-2025) / China Food Additives Market - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP1251資料のイメージです。• レポートコード:D0-MOR-AP1251
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、食品添加物の中国市場について調査・分析した資料で、食品添加物の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

China Food Additives Market is projected to grow at a CAGR of 5.2% during the forecast period (2020-2025).
– The increasing disposable incomes of the burgeoning middle class and growing urbanization and changing lifestyles are driving demand for convenience and packaged foods and thus escalating the need for food additives.
– The key players are focusing on promoting the benefits of clean label ingredients, due to the high interest of consumers in healthy eating habits and an increase in awareness of ingredients used in the food products.
– However, food additives are allowed to be used in China only if they are within the list of allowable food additives announced by the Ministry of Health (MOH); and within the scope of allowed applications and dosage levels; these regulations are restricting the new players from entering the market.

Key Market Trends

Growing Trend for Clean Label Ingredients

Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. Clean label products are 100% natural, non-GMO, and organic. The demand for natural ingredients is growing, owing to the increasing health concerns of the customers, regarding the adverse health effects of artificial ingredients. There has been a growing consumer demand for processed food and the expectations for safer and healthier ingredients have increased the need for the introduction of clean-label ingredients across diverse applications. The manufacturers are adopting the strategy of incorporating functional ingredients, that can improve the nutritional profile of the product. An interest in the development of new natural flavors has been observed for their use in the food industry due to the strong consumer demand for more natural products.

Increased Demand For Flavors

The demand for flavors is influenced by Western-style cooking in China which can be observed in the growing import for flavoring products along with domestic consumption. This is driving the market growth of premium products such as seasonings and sauces, by inducing a sense of authenticity in the flavor. The market has observed a shift in consumer preference owing to the expansion of the convenience food industry which can be attributed to the growing population of working-class people, urbanization, and improved household income. The regional market holds huge potential for growth among the flavor suppliers and food manufacturers. Moreover, the Chinese market is also witnessing growth in the artificial flavor industry due to consumer demand for exotic flavors in food.

Competitive Landscape

China Food Additives Market is fragmented with the presence of numerous players. The key players are focusing on product innovation, expansion, partnership, and mergers and acquisitions to meet the needs of growing consumers. The major players in the market are Archer Daniels Midland Company, Corbion NV, Kerry Group, Cargill and Firmenich.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
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レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Preservatives
5.1.2 Sweeteners and Sugar Substitutes
5.1.3 Emulsifiers
5.1.4 Enzymes
5.1.5 Hydrocolloids
5.1.6 Food Colors, Flavors and Enhancers
5.1.7 Others
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy and Frozen Products
5.2.3 Beverages
5.2.4 Meat Products
5.2.5 Others

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland Company
6.3.2 Corbion NV
6.3.3 Kerry Group
6.3.4 Firmenich
6.3.5 Cargill, Incorporated
6.3.6 BASF SE
6.3.7 International Flavors and Fragrances
6.3.8 Palsgaard Gods A/S

7 MARKET OPPORTUNITIES AND FUTURE TRENDS