 | • レポートコード：D0-MOR-AP1253 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、89ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、フードフレーバー及びエンハンサーの中国市場について調査・分析した資料で、フードフレーバー及びエンハンサーの市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
China Food Flavor and Enhancer market is projected register a CAGR of 4.0% during the forecast period 2020 – 2025.
– There is a rising demand for natural food flavors and consumers are seen avoiding artificial colors and flavors that are incorporated into different food categories due to the rising behavioral problems in children due to artificial flavorings which has resulted in an increased demand for natural food flavors lately.
– Most of the food flavors are being used in bakery and confectionery which has made food flavors an extremely lucrative market for the manufacturers in the industry.
Key Market Trends
Natural Flavors Has An Increased Demand In The Market
Natural flavors are substances that are extracted from plants, herbs and spices, fruits, vegetables or through microbial fermentation. The increasing interest towards the nutritionally enriched and natural products have promoted the demand for natural flavors in the market. Natural herbs and spices were earlier used only in domestic cooking for flavors, which is now used at an industrial level by various players. Various countries have their own special authentic flavors, for instance, Thai cuisine has a variety of ingredients such as galangal, chili oil, peanuts, coconut paste, fish sauce, etc. The increasing demand for exotic flavors are also driving the market. Rosemary extracts have a growing demand in the market for its antioxidant property.
Growing Demand for New Flavors in Processed Food
Globalization and modernization, has changed the lifestyle of the people which in turn changed the food habits, thus increasing demand of the flavors and enhancers. Previously people used natural herbs and spices in culinary to get a tinge of flavor in their food which become an industrial need to cater to the big food processors. Due to increasing working women population there is a high demand for processed food which the food manufacturers need to cater to the increasing population, using different flavors and enhancers. Consumption of a low fat, low salt and low carbohydrate foods are also a key drivers to increase the consumption of flavors and enhancers. As flavors are region and country specific, manufacturers are constantly innovating to hold a larger share of the pie in the market.
Competitive Landscape
The food flavor and enhancer market in China is moderately competitive, with continuous growth, going on, in terms of flavors and new ingredients sourcing methodology. Some of the prominent players in the market studied are Givaudan, Firmenich, International Fragrance and Flavours Inc., Takasago, Symrise among others,
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Natural Flavor
5.1.2 Synthetic Flavor
5.1.3 Nature Identical Flavoring
5.2 Application
5.2.1 Dairy
5.2.2 Bakery
5.2.3 Confectionery
5.2.4 Beverages
5.2.5 Snacks
5.2.6 Other Applications
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Givaudan SA
6.3.2 Firmenich SA
6.3.3 International Fragrance and Flavours Inc.
6.3.4 Sensient Technologies
6.3.5 Symrise AG
6.3.6 Takasago International Corporation
6.3.7 Cargill Inc
6.3.8 Archer Daniels Midland Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS