 | • レポートコード：D0-MOR-AP1269 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、澱粉誘導体の中国市場について調査・分析した資料で、澱粉誘導体の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
China Starch Derivatives Market is projected to grow at a CAGR of 8.5% during the forecast period.
– With the evolving market scenario for starch and starch derivative, the demand for various applications in the food and non-food sectors play a key role for suppliers as well as the manufacturers.
– The most stimulating and favorable applications of all the sectors are the high-value food processing industry where the demand for starches and derivatives is in an emerging stage but records a strong growth rate.
Key Market Trends
Modified Starch is Modified Starch is Driving the Overall Market For Starch Derivatives
The food & beverage industry accounts for the largest market share. Both modified starch and starch derivative products are used tremendously in the food and confectionary industry. Growth in functional food products, clean label demand, and achieving cost reduction in the production process are the major factors driving the applications of modified starch in the food industry. The paradigm shift of consumers towards low-calorie food products is yet another factor that has resulted in the number of food and beverage processing companies to incorporate modified starch to meet the propelling demand the functional/low-calorie food product.
Growing Application in Food and Beverage
Starch derivates have several applications in the food and beverage sector. Both modified and unmodified starches perform as gelling agents in confectionery applications. Several gelling starches (derived from maize and potato,) is being used to partly replace/complement gelatin in gummy-type candies, in which a softer, less chewy/ elastic consistency is wanted. Starches and starch-based offerings is also being used to texturize chewy-type candy. Resistant or indigestible starch is emerging as a functional ingredient in processed food products, due to its functionality like acting as a soluble fiber, which can be added to a number of foods to improve the texture and decrease the rate at which sugar enters the blood from digestion.
Competitive Landscape
China’s starch derivatives market is consolidated and major players are holding the majority of share in the market. The presence of major players operating in the country, such as Cargill, Ingredion Incorporated and Tate & Lyle PLC have strengthened the market through their product offerings. Continuous innovation to introduce new products, with functional benefits is the key competitive factor in the market. Key global players have thus intensified their R&D efforts, in order to develop innovative products based on the requirements of the end-user industry.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Maltodextrin
5.1.2 Cyclodextrin
5.1.3 Hydrolysates
5.1.4 Modified Starch
5.1.5 Others
5.2 By Source
5.2.1 Corn
5.2.2 Wheat
5.2.3 Others
5.3 By Application
5.3.1 Food and Beverage
5.3.2 Feed
5.3.3 Paper Industry
5.3.4 Pharmaceutical Industry
5.3.5 Bioethanol
5.3.6 Cosmetics
5.3.7 Other Industrial Applications
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Royal Avebe U.A (Avebe Nutrition)
6.4.3 Ingredion Incorporated
6.4.4 Tereos S.A
6.4.5 Roquette
6.4.6 Tate & Lyle Plc
7 MARKET OPPORTUNITIES AND FUTURE TRENDS