 | • レポートコード：D0-MOR-AP1279 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、食品酸味料の日本市場について調査・分析した資料で、食品酸味料の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
Japan Food Acidulants Market is projected to reach a CAGR of 3.78% during the forecast period 2020-2025.
– The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages.
– Apart from controlling the acidity levels, these ingredients assist the preservation of food and drinks and act as gelling agents. Acidulants are used to obtain a sharp taste, especially in sauces, jams, and CSDs.
Key Market Trends
Citric Acid holds a Prominent Share
Citric acid is the most prevalent organic acid used in food and beverages. Additionally, it is a natural flavoring agent and preservative used in food preparations, due to its compatibility with most of the end products. In the developing markets, like India, cost plays a vital role in the sales of products. The affordable prices of citric acid allow the manufacturers to use it efficiently in the manufacturing of food, beverage, pharmaceuticals, etc. Looking for attractive market opportunities, the local manufacturer launched a range of citric acid in various forms, to cater to the rising demand across industries.
Growing Demand for Convenience Food
The demand for convenience food is growing at a faster pace, due to changes in social and economic patterns, as well as an increase in urbanization, buying power and awareness about health foods, changes in meal patterns, etc. They are becoming extremely popular, especially among working-class people, teenage children, people living in hostels, and bachelors. Convenience, coupled with the increase in health consciousness, could be a major reason for the growth in certain food categories, such as packed fruit juices. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Additionally, they are widely used to preserve the flavor and maintain the taste and other olfactory properties. Moreover, it helps in reducing spoilage from air, bacteria, fungi, and yeast, which in turn, increases the product shelf-life.
Competitive Landscape
The Indian food acidulants market is competitive, with the presence of various regional and global players. The key players are also known for the adoption of effective production standards and higher operational capabilities, particularly in the design and development of specialized grades of acidulants. Some of the players who have been profiled in this market are ADM, Corbion, Cargill, Jungbunzlauer Ag, Tate& Lyle among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Citric Acid
5.1.2 Phosphoric Acid
5.1.3 Lactic Acid
5.1.4 Other Types
5.2 By Application
5.2.1 Beverages
5.2.2 Dairy and Frozen Products
5.2.3 Bakery
5.2.4 Meat Industry
5.2.5 Confectionery
5.2.6 Other Applications
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 The Archer Daniels Midland Company
6.3.2 Cargill Inc
6.3.3 Tate & Lyle
6.3.4 Corbion
6.3.5 Jungbunzlauer Ag
6.3.6 Isegen South Africa (Pty) Ltd
6.3.7 Univar Solutions Inc
7 MARKET OPPORTUNITIES AND FUTURE TRENDS