 | • レポートコード：D0-MOR-AP1280 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、80ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、食品着色剤の日本市場について調査・分析した資料で、食品着色剤の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
Japan food colorants market is projected to grow at a CAGR of 3.12% during the forecast period (2020 – 2025).
– The requisite motive to redeem the lost appearance of processed foods in order to present a more appealing product to the consumer has been favoring the market growth of associated solutions including food colorants.
– Increasing demand and consumer preference for minimally processed foods and health-promoting properties of natural colorants are estimated to drive the natural colors market, with the growth rate almost doubled than the synthetic colorants.
Key Market Trends
Synthetic Colors Held the Largest Market Share
Attributed to the abundant availability, lower processing cost and efficient applications in the food industry, the synthetic colors hold the largest market share in the food colorants market. Further, the synthetic colors are considered preferable by many food manufacturers due to its better texture attributes and feasible consistency. However, the market is experiencing a downfall due to inclining consumer interest towards natural ingredients which is estimated to alter the revenue share of synthetic colors in the forecast period.
Beverages Emerged as the Largest Consumer of Food Colorants
Beverages lead the food colorants market in the country by accounting for the highest consumption rate among other industries. The escalating consumer preference for convenience foods is another factor boosting the market for on-the-go beverages leading to the new product launches and developments in the industry. Manufacturers are rolling out innovations to fill gaps pervasive in colorants serving the application. For instance, in 2019, the Japanese firm San-Ei-Gen launched a red-radish derived food colorant that does not impart off-flavors in applications including beverages.
Competitive Landscape
Japan Food colorants market is highly fragmented owing to the presence of numerous regional and global players in the market. Companies are not only competing on the basis of product quality and promotion but also focused on strategic initiatives, in order to account for prominent market shares. New product launches, partnerships, expansions, and acquisitions are the major strategies adopted by the leading companies in the food colorants market, in the country. Some of the leading companies in the market are Chr. Hansen Holding A/S, D.D. Williamson & Co, and Sensient Technologies Corporation.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Natural Color
5.1.2 Synthetic Color
5.2 Application
5.2.1 Beverages
5.2.2 Dairy & Frozen Products
5.2.3 Bakery
5.2.4 Meat, Poultry and Seafood
5.2.5 Confectionery
5.2.6 Oils & Fats
5.2.7 Others
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Chr. Hansen Holding A/S
6.4.2 D.D. Williamson & Co
6.4.3 Sensient technologies Corporation
6.4.4 Koninklijke DSM N.V.
6.4.5 Dohler Group
6.4.6 Givaudan
6.4.7 San-Ei Gen F.F.I.,Inc.
6.4.8 Maruzen Chemicals Co., Ltd.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS