 | • レポートコード：D0-MOR-AP1282 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、食品用甘味料の日本市場について調査・分析した資料で、食品用甘味料の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
The Japanese food sweetener market is anticipated to register a CAGR of 3.5% during the forecast period (2020-2025).
– With the increasing demand for alternatives to sugar, there is a range of sweeteners that have been witnessing a growing presence in the country.
– Moreover, the growing number of diabetic and obese people in the country are also boosting the demand for low-calorie, sugar substitutes in the market.
– With the increasing preferences for natural ingredients, stevia is rapidly growing in the market.
Key Market Trends
Growing Diabetic Population in the Country
According to the estimates provided by the health ministry, the number of suspected diabetics in Japan reached 10 million in 2017. This increase was attributed to the growing rate of obesity and an aging population. Inadequate exercise and unhealthy eating habits resulted in the rising rates of obesity in the country. However, the elderly always have a higher propensity to contract diabetes. Another major dietary factor is the high sugar content in many processed foods. The Japanese people use ingredients with higher sugar content than they are probably aware of. These factors have boosted the sales of low-calorie sweeteners in the country.
Stevia Shows Robust Market Growth
Due to the increasing sugar prices and the rising health concerns among the consumers, the manufacturers are focusing on managing their production costs. In addition, the rising trend of natural and organic products has boosted the demand for stevia in the country. Furthermore, sugar substitutes are comparatively cheaper and have gained immense popularity in the country. For instance, the market shares of Coca-Cola and Pepsi declined drastically, due to the use of aspartame. Thus, the companies are extensively using stevia in their products. Japan re-opened its doors to stevia imports from Paraguay, in 2015, and committed itself to purchase all natural sweeteners, corresponding to an average of 600-700 metric ton per year.
Competitive Landscape
The Japanese food sweetener market is a fragmented one, with the presence of major players like Cargill, Tate & Lyle, ADM, and others. The major players in the market are involved in various strategic operations, in order to occupy the major shares in the industry.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
4.4 PESTLE Analysis
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Sucrose
5.1.2 Starch Sweeteners
5.1.3 Sugar Alcohols
5.1.4 High-intensity Sweeteners (HIS)
5.2 Application
5.2.1 Dairy
5.2.2 Bakery
5.2.3 Beverages
5.2.4 Confectionery
5.2.5 Soups, Sauces, and Dressings
5.2.6 Other Applications
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc.
6.3.2 Kerry Group
6.3.3 Corbion Purac
6.3.4 Hermes Sweetners Ltd
6.3.5 Tate & Lyle PLC
6.3.6 Archer Daniels Midland Company
6.3.7 Sanxinyuan Food Industry Corporation Limited
6.3.8 A&Z Food Additives Company Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS