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乳酸の北米市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:North America Lactic Acid Market – Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。乳酸の北米市場:成長・動向・市場規模予測(2020-2025) / North America Lactic Acid Market – Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP1324資料のイメージです。• レポートコード:D0-MOR-AP1324
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、乳酸の北米市場について調査・分析した資料で、乳酸の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

The North America lactic acid market is expected to register a CAGR of 8.9%, during the forecast period, 2020 – 2025.
– Natural lactic acid has been the most in-demand type of lactic acid in the market. Its
use as a preservative has been well known since ages. With the trending concept
of natural, bio-preservatives are gaining momentum.
– Distinct role of lactic acid within the confectionery segment has been a driving factor for lactic acid market, which can otherwise be replaced by other organic acids.

Key Market Trends

Role of Lactic Acid in Sugar Confectionery

Confectionery remains one of the most popular application categories for citric and lactic acid. Buffered citric acid is often added in the molten mass (after cooking) of hard candies, since it helps prevent browning and also in inversion of sucrose. Lactic acid is especially beneficial in confectionery products to reduce sugar inversion in hard candies and gelatine degradation in soft candies.

United States Holds the Largest Market Share

United States is expected to hold the largest market share during the forecast period, owing to the increased usage of lactic acid in a number of end-use applications and the high level of consumer awareness within the country. The increasing number of consumers in the market who depict a willingness to pay a premium to source organic lactic acid category is also driving growth in the region. The sustainable production of lactic acid has proven to be a big opportunity for the lactic acid market as depending on plant source, less energy requirement, low cost, and eco-friendly benefits. The substitute for the acid market in food sector is a big challenge for the market.

Competitive Landscape

The North America lactic acid market is fragmented. The major competitors prefer investment in new product development and marketing strategy, due to volatility in commodity costs to maintain their position. Some of the major players in the North America lactic acid market are Corbion NV, Cellulac, Galactic, Cargill, Kemin Industries Inc., among others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Source
5.1.1 Natural
5.1.2 Synthetic
5.2 Application
5.2.1 Meat, Poultry, and Fish
5.2.2 Beverage
5.2.3 Confectionery
5.2.4 Bakery
5.2.5 Fruits and Vegetable
5.2.6 Dairy
5.3 Geography
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Corbion NV
6.3.2 Cellulac
6.3.3 Galactic
6.3.4 DuPont
6.3.5 Cargill
6.3.6 NingXia Hypow Bio-Technology Co. Ltd
6.3.7 Henan Jindan Lactic Acid Co. Ltd
6.3.8 Kemin Industries Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS