▶ 調査レポート

サワークリームの北米市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:North America Sour Cream Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。サワークリームの北米市場:成長・動向・市場規模予測(2020-2025) / North America Sour Cream Market - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP1348資料のイメージです。• レポートコード:D0-MOR-AP1348
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
  Single User¥555,000 (USD3,750)▷ お問い合わせ
  Team User¥629,000 (USD4,250)▷ お問い合わせ
  Corporate License¥1,036,000 (USD7,000)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートは、サワークリームの北米市場について調査・分析した資料で、サワークリームの市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

North America sour cream market is forecasted to grow at a CAGR of 2.8% during the forecast period 2020-2025.
– North America is expected to attain a strong growth during the forecast period due to the high demand for cultured dairy products. Sour cream contains beneficial bacteria, which supports digestive health, thus, rising in demand.
– Increased demand for low-fat sour cream, convenient packaging format, consumption of toppings, growing demand for organic whipped cream, and low-fat cream has fueled the sour cream market across the region.
– Due to the rising lactose-intolerant and vegan population in the country, there is an increase in the demand for non-dairy sour creams. The region has witnessed increasing demand for sour cream with clean label claims, such as gluten-free and fat-free. These demands are supported by manufacturers focusing on introducing innovative products, thereby, driving the growth of the market studied.

Key Market Trends

Growing Demand for Lactose-Free Sour Cream

The prevalence of lactose intolerance majorly in North American countries have created a burgeoning demand for lactose-free sour cream. The demand for lactose-free organic sour cream is primarily driven by increasing consumption of baked products, savory products as it provides lightening properties to these products. The increased launch of lactose-free dairy products and its acceptance among the consumers represents a substantial opportunity for dairy alternative manufacturers. For instance, Sept. 2017 – Klondike Cheese Co. launched Adelphos® Reduced Fat Sour Cream. The product has 40% less fat than the traditional sour cream. The product has only 25 calories per serving while other leading brands of sour cream product contain an average of 64 calories per serving Also, the growing cholesterol problem among consumers has paved the demand for fat-free, low fat and other sour cream products. Thus such products are expected to boost the market for sour cream during the forecast period

United States Is The Largest Market

The United States is the largest consumer of sour cream followed by Canada and Mexico with a volume consumption surpassed by 40 million Kg in 2016. Consumers in the country are aggressively demanding for various flavors, such as spicy, roasted, exotic combinations in sour cream. Brands, such as Heluva Good (United States specializing in cheeses, chip dips, sour cream and condiments) Launched sour cream Beer-Battered Onion Ring dip, which is made with fried sweet yellow onions, lager, and sour cream. Sour cream is mostly consumed with snacks as dip, toppings or mixed with other ingredients to use as a spread. Savory and spice are the most preferred flavor by consumers as it combines perfectly with salty snacks.

Competitive Landscape

North America Sour Cream market is concentrated among few major players. New product launches in various formats, such as dip, exotic flavored sour cream, and new convenient packaging are the key strategy adopted by the companies. Major players include- Kraft Foods, Daisy Brand LLC, Dean Foods, and others. The prime factors determining the market players and their position in the concerned market are the continuous launch of new products with various claims such as low fat, lactose-free and others and high quality. Companies are considerably active in investing in the target segments. Thus, the key players are embarking on expansion as one of their key strategies to achieve consolidation, optimize their offerings and increase consumer base.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Distribution Channel
5.1.1 Supermarkets/ Hypermarkets
5.1.2 Convenince Stores
5.1.3 Online Retail Stores
5.1.4 Others
5.2 By Country
5.2.1 United States
5.2.2 Canada
5.2.3 Mexico
5.2.4 Rest of North America

6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Kraft Heinz Company
6.4.2 Dean Foods
6.4.3 Green Valley Creamery
6.4.4 Organic Valley
6.4.5 Lactalis Group
6.4.6 Daisy Brand LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS