 | • レポートコード：D0-MOR-AP1391 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、95ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：動物栄養及びウェルネス |
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レポート概要
| 本調査レポートは、飼料添加物のヨーロッパ市場について調査・分析した資料で、飼料添加物の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
The Europe feed additives market is expected to register a CAGR of 4.6% during the forecast period (2020-2025). Food safety concerns, especially about the meat and dairy products, have led to increased consumption of feed additives in the region. Increased meat consumption and increasing meat prices are further expected to drive the growth of the market. The rising cost of feed raw materials, increased emphasis on reduced cost of feed production and rising demand for meat and milk products are the major demand driving factors on the region.
Key Market Trends
Growing Meat Consumption
Despite the various global concerns regarding the issues in the livestock industry meat consumption is increasing every year. According to the Organisation for Economic Co-ordination and Development, meat consumption has raised from 114 million metric tons in 2017 to 116 million metric tons in 2018. Poultry meat is the most consumed by humans with per capita consumption of 30.6 kilograms per year, followed by pork with per capita consumption of 23.5 kilograms per year and beef and veal with per capita consumption of 14.8 kilograms per year. The rising demand for animal protein and healthy meat has toad the growers to use various feed additive products to ensure the health of the animal and to reduce the feed cost.
Increasing Usage of Feed Additives
Binders have the highest market share holding 14% of the total market share in 2018, which values about USD 1307.4 million and is forecasted to grow at a CAGR of 3.54% during the study period. Amino acids and probiotics hold the second and third position with a market share of 13.54% and 12.18% respectively. Overall, the Europe feed additive market is forecasted to grow at a CAGR of 4.06% during the forecast period 2019-2024. The Europe feed additive market also includes essential oils, live yeast, pigments, flavors and sweeteners, acidifiers, prebiotics, enzymes,es and more. Essential oils, Probiotics, and Prebiotics are forecasted to have a higher growth rate during the study period.
Competitive Landscape
The Europe feed additive market is a highly fragmented market with many players into the manufacturing of feed additives. The companies enhance their market share through various activities including mergers and acquisitions, expansion of the facilities, and investments in R&D.
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1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers & Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Porter’s Five Forces Analysis
4.5.1 Threat of New Entrants
4.5.2 Bargaining Power of Buyers/Consumers
4.5.3 Bargaining Power of Suppliers
4.5.4 Threat of Substitute Products
4.5.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Antibiotics
5.1.2 Vitamins
5.1.3 Antioxidants
5.1.4 Amino Acids
5.1.5 Enzymes
5.1.6 Mycotoxin Detoxifiers
5.1.7 Prebiotics
5.1.8 Probiotics
5.1.9 Acidifiers
5.1.10 Binders
5.1.11 Flavors and Sweetners
5.1.12 Minerals
5.1.13 Pigments
5.2 Geography
5.2.1 Germany
5.2.2 United Kingdom
5.2.3 France
5.2.4 Russia
5.2.5 Spain
5.2.6 Italy
5.2.7 Rest of Europe
6 COMPETITIVE LANDSCAPE
6.1 Major adopted strategies
6.2 Mergers & Acquisitions
6.3 Company Profiles
6.3.1 Adisseo France SAS
6.3.2 Alltech
6.3.3 BASF SE
6.3.4 Danisco
6.3.5 Novozymes
6.3.6 ADM Animal Nutrition
6.3.7 Biovet JSC
6.3.8 Cargil Inc.
6.3.9 Chr. Hansen Inc.
6.3.10 DSM Nutritional Products Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS