▶ 調査レポート

コーティング成分のヨーロッパ市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:Europe Food Coating Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。コーティング成分のヨーロッパ市場:成長・動向・市場規模予測(2020-2025) / Europe Food Coating Ingredients Market - Growth, Trends, and Forecast (2020 - 2025) / D0-MOR-AP1394資料のイメージです。• レポートコード:D0-MOR-AP1394
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、90ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、コーティング成分のヨーロッパ市場について調査・分析した資料で、コーティング成分の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

The European food coating ingredients market is anticipated to register a CAGR of 5.45% during the forecast period (2020-2025).
– The European food coating ingredients market is driven by the growing demand for bakery products and popularity of gluten-free and sugar-free range of bakery and confectionery products (containing food coatings).
– Natural ingredients have started occupying significant share in the formulations of coating ingredients, although this has added up to the overall cost of the final products.
– Moreover, the textural contribution that coating ingredients offers to the RTE cereals, snacks, and nutritional bars has also facilitated the growth of food coating ingredients market in Europe.

Key Market Trends

Popularity of Fried Food in the Region

The region witnessed a strong demand for fried food in the past few years. In Europe, coating system is not only used on meats, but it also be used with plant-based alternatives. However, there are growing health concerns toward fried foods, hence, innovative practices, like dipping chicken in egg or buttermilk and then coat with breadcrumbs and then cooking in the oven at 400 degrees delivers a healthier version of fried chicken. With the growing popularity of vegan trends, players are introducing ingredient solution that suits better for vegetables. The frying step is also made obsolete by using a unique oven baked hot air treatment to lock in taste, and it also improves nutritional profiles, allows for attractive bright colors, and reduces production costs. These innovations in the methods are creating opportunities for the market.

Germany Holds a Prominent Share in the Market

The change in the eating habits of the German consumers, along with the busy lifestyle of the consumers, is increasing the dependency on ready-to-eat foods in the country, which may boost the market growth. However, the stringent regulations by the FDA and European Commission toward reducing the use of chemical coatings have developed a demand for natural food coating ingredients in the market. The increasing popularity of outlets, namely KFC and McDonald’s, increasing per capita income, and consumer’s willingness to spend in the developing economies are likely to boost the demand for food coating ingredients during the forecast period. Moreover, the growing research and development for the production of plant-based coating ingredients with increased shelf-life may create an opportunity for the new entrants in the food coating ingredients market.

Competitive Landscape

The European food coating ingredients market is fragmented, with the presence of various players in the market. Some of the major players in the market are Cargill Inc., Archer Daniels Midland Company, Associated British Foods PLC, Ingredion Incorporated, and Tate & Lyle PLC. Major players in the market are expanding their product portfolio by introducing innovative products in the market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Sugars and Syrups
5.1.2 Cocoa and Chocolates
5.1.3 Fats and Oils
5.1.4 Spices and Seasonings
5.1.5 Flours
5.1.6 Batter and Crumbs
5.1.7 Other Types
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Breakfast Cereals
5.2.4 Snack
5.2.5 Dairy
5.2.6 Meat
5.2.7 Other Applications
5.3 By Geography
5.3.1 United Kingdom
5.3.2 Germany
5.3.3 France
5.3.4 Spain
5.3.5 Italy
5.3.6 Russia
5.3.7 Rest of Europe

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 ADM
6.4.3 Tate & Lyle
6.4.4 Kerry Group
6.4.5 Avebe
6.4.6 Newly Weds Foods
6.4.7 Bowman Ingredients
6.4.8 Ingredion Incorporated

7 MARKET OPPORTUNITIES AND FUTURE TRENDS