 | • レポートコード：D0-MOR-AP1395 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
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Europe food emulsifiers market is projected to grow at a CAGR of 4.3% during the forecast period (2020-2025).
– The Europe emulsifiers market is catered by its wide application in various segments including dairy, bakery and confectionery industries. The demand for natural and nutraceutical end-products further drives the use of emulsifiers in various food applications.
– The bakery segment holds a prominent share of the market studied in 2019.
– The players of the market are trying to gain a competitive edge over the ingredient manufacturers by launching innovative product offerings, and also by adopting innovative strategies to scale up their market share.
Key Market Trends
Bakery Segment holds the Largest Share of the Market
Emulsifiers play a significant role in the bakery segment for the absence of emulsifiers in the baked products indicates dry, stale, tough and tasteless features. The emulsifiers perform critical functions in baked goods, such as protein strengthening, starch complexing and aeration. The Europe market is at its peak since its consumption of bread and baked products is comparatively high from other regions. The bakery market in Europe is more open towards innovation and has been responding positively to consumer demand over the past few years. Additionally, the rising demand for gluten-free products across the region an account of the prevailing diet problems is likely to address the shift of emulsifiers towards the gluten-free bakery.
United Kingdom is the Largest Market
United Kingdom consists of a wide share of the market, driven by bakery and confectionery segments. The major share of the flour produced in the country goes to the bakery industry, thus, contributing to the market studied. The consumers of the country are indulged in a frequent snacking habit but with rising health awareness, the aging population of the country is seeking healthier alternatives for snacks. This creates an opportunity for the manufacturers to use emulsifiers obtained from different sources. Additionally, the consumption of plant-based emulsifiers is projected to rise owing to the boost in the veganism in the country.
Competitive Landscape
The players of the Europe food emulsifiers market are trying to gain a competitive edge over the ingredient manufacturers by launching innovative product offerings, and also by adopting innovative strategies to scale up their market share. Moreover, the companies are focussing on increasing the production capacity of their existing plants or expanding into other countries of the region, together with investing in R&D activities.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Dairy & Frozen Products
5.1.2 Bakery
5.1.3 Meat, Poultry & Seafood
5.1.4 Beverage
5.1.5 Confectionery
5.1.6 Other Applications
5.2 Geography
5.2.1 Europe
5.2.1.1 Spain
5.2.1.2 United Kingdom
5.2.1.3 Germany
5.2.1.4 France
5.2.1.5 Italy
5.2.1.6 Russia
5.2.1.7 Rest of Europe
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 DuPont de Nemours, Inc.
6.4.2 Cargill, Incorporated
6.4.3 Archer Daniels Midland Company
6.4.4 Ingredion Incorporated
6.4.5 Kerry Inc.
6.4.6 Puratos Group NV
6.4.7 Corbion
6.4.8 Lonza Group AG
7 MARKET OPPORTUNITIES AND FUTURE TRENDS