 | • レポートコード：D0-MOR-AP1401 • 出版社/出版日：Mordor Intelligence / 2020年4月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートは、果物及び野菜成分のヨーロッパ市場について調査・分析した資料で、果物及び野菜成分の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。 |
The European fruit and vegetable ingredient market is projected to register a CAGR of 4.4%, during the forecast period (2020-2025).
– There is an increased consumer preference for fresh produce, like freeze-dried and frozen fruit and vegetable ingredients, with increasing awareness about their higher nutritional value, which is boosting the market in the region.
– Weight management and general health and well-being are the biggest concerns among European consumers, driving the demand for fruit- and vegetable-based powders and pieces, which can be conveniently added in flavored water, juices, and yogurts.
Key Market Trends
Increasing Popularity of Fruit Ingredients in Functional Foods and Beverages
The growth in the consumption of ready-to-eat products with high nutritional value, which are consistent in taste, save time, and include exotic fruit and vegetable ingredients, is driving the market. Growing health consciousness enables consumers to not compromise on the safety of the foods and beverages they consume. This factor enables them to spend more on healthy food, such as superfruits, rather than on artificial food with flavors, colors, and preservatives, thereby increasing their expenditure levels. The shift toward healthy eatables, driven by the rising adoption of vegan lifestyles, and the growing realization of the crucial role of fruits vegetables in disease prevention, are also accelerating the market growth in the region.
Growing Demand for Confectioneries and Snacks in the Region
The market for fruit and vegetable ingredients in Europe is expected to grow during the forecast period, owing to the increasing use of natural fruit and vegetable pastes and purees in various food processing and beverage industries in the region. Fruit and vegetable powders, purees, and concentrates are used in making confectionery products, snack items, sauces, salad dressings, and dips. The increasing demand for confectioneries and snack items among European consumers is likely to drive the market for fruits and vegetable ingredients in the region, during the forecast period.
Competitive Landscape
The major strategies adopted by the companies in the European fruit and vegetable ingredient market are new product launches, agreements/partnerships, expansions, and acquisitions. Some of the major players in the market are Sunopta, Archer Daniels Midland Company, Dohler Group, Sensient Technologies Corporation, and European Freeze Dry, among others.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Ingredient Type
5.1.1 Fruits
5.1.2 Vegetables
5.2 By Product Type
5.2.1 Concentrates
5.2.2 Pastes and Purees
5.2.3 Pieces and Powders
5.2.4 NFC Juices
5.3 By Application
5.3.1 Beverages
5.3.2 Confectionery Products
5.3.3 Bakery Products
5.3.4 Soups and Sauces
5.3.5 Dairy Products
5.3.6 RTE Products
5.4 By Geography
5.4.1 Germany
5.4.2 United Kingdom
5.4.3 France
5.4.4 Russia
5.4.5 Italy
5.4.6 Spain
5.4.7 Rest of Europe
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Sunopta
6.4.2 Archer Daniels Midland Company
6.4.3 AGRANA Beteiligungs AG
6.4.4 Sensient Technologies Corporation
6.4.5 Dohler Group
6.4.6 European Freeze Dry
6.4.7 Frutarom (Taura Natural Ingredient)
6.4.8 Royal Cosun
7 MARKET OPPORTUNITIES AND FUTURE TRENDS