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食品アレルゲン検査のアメリカ市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:United States Food Allergen Testing Market - Growth, Trends and Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品アレルゲン検査のアメリカ市場:成長・動向・市場規模予測(2020-2025) / United States Food Allergen Testing Market - Growth, Trends and Forecast (2020 - 2025) / D0-MOR-AP1535資料のイメージです。• レポートコード:D0-MOR-AP1535
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、90ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、食品アレルゲン検査のアメリカ市場について調査・分析した資料で、食品アレルゲン検査の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

The United States food allergen testing market is projected to grow with a CAGR of 6.8% during the forecast period (2020-2025).
– The eight major food allergens responsible for most of the serious food allergy reactions in the United States are milk, egg, peanut, tree nuts, wheat, soy, fish, and crustacean shellfish. Milk, egg, and peanut account for the majority of allergic reactions in young children, and peanut, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of reactions in teenagers and adults.
– Also, experts consider sesame allergy to be an emerging concern as sesame has caused severe reactions, including fatal anaphylaxis among the United States population.

Key Market Trends

Increasing Demand For Allergen-free Foods

Free- from foods do not contain ingredients, such as wheat, dairy products, gluten, soy, peanuts, etc. that fall under the food allergen category. A large market exists for allergen-free foods, gluten-free, lactose-free, and so on. Companies have seen growth in the area of peanut-free and other school lunch-friendly items that protect allergic individuals and provide a trusted source of safe food. Allergen-friendly products require crystal clear package labeling and consistent information on the manufacture’s website. The brands offering these products continually perform allergen tests to verify that their food products uphold the stringent standards, and companies of the country also perform allergen testing on their raw materials procured.

Immunoassay-based/Elisa is the Largest Market

The primary detection technique utilized in any food allergen testing lab is the enzyme-linked immunosorbent assay (ELISA). Antibodies similar to the one in the immune system are used to detect the presence of food allergens. Thus, the allergen-specific antibodies are used to form the basis of the test kits that are available in the market. This test is widely utilized by food processors to monitor and control potential allergen contamination during the production process. ELISA kits are available in robust and rugged formats that make them suitable for processing facilities.

Competitive Landscape

The United States food allergen testing market is still a moderate market as compared to the overall food testing infrastructure and the service solutions offered, which are niche. Eurofins, being a leader in the food safety testing market, has a wide range of services provided for food allergen tests using ELISA and PCR. Eurofins entered the Hungarian market for food and feed testing with the acquisition of Food Analytica Group, expanding its market share. The other major testing service providers include Intertek, Merieux Nutrisciences, and others.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Technology
5.1.1 Biosensors-based
5.1.2 Immunoassay-based/ELISA
5.1.3 PCR
5.1.4 Other Technologies
5.2 By Food Tested
5.2.1 Dairy Products
5.2.2 Bakery and Confectionery
5.2.3 Meat and Seafood
5.2.4 Baby Food and Infant Formula
5.2.5 Beverages
5.2.6 Other Processed Foods

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Eurofins Scientific
6.4.2 R-Biopharm AG
6.4.3 SGS SA
6.4.4 Bureau Veritas
6.4.5 Intertek Group Plc
6.4.6 Merieux Nutrisciences
6.4.7 TUV SUD

7 MARKET OPPORTUNITIES AND FUTURE TRENDS