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フードサービスのアメリカ市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:United States Foodservice Market - Growth, Trends And Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。フードサービスのアメリカ市場:成長・動向・市場規模予測(2020-2025) / United States Foodservice Market - Growth, Trends And Forecast (2020 - 2025) / D0-MOR-AP1537資料のイメージです。• レポートコード:D0-MOR-AP1537
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、80ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、フードサービスのアメリカ市場について調査・分析した資料で、フードサービスの市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

United States foodservice market is projected to grow at a CAGR of 3.7%, during the forecast period 2020 – 2025.
– Increased digitalization of foodservice is among the primary factors driving the market, as consumers find it comfortable to book prior and make payments online.
– Fast food restaurants focusing on organic produce and healthy food are expected to be the focus of the market in the future. In the United States, the demand for organic food is rapidly rising.
– However, factors, like rising obesity and health awareness among the consumers, are affecting the market growth, as most fast food products are unhealthy.

Key Market Trends

Consumer Spending in Quick Service Restaurants (QSR)

Quick service restaurants (QSRs) are fast food restaurants, set apart from full service or table restaurants by their limited menus, minimal table service and, as their name implies, fast service. QSRs are popular in the United States, it was estimated that there were 194,723 quick service restaurant franchise establishments in 2018. Quick service restaurants include limited-service eating places, cafeterias, fast-food restaurants, beverage bars, ice cream parlors, pizza-delivery establishments, carryout sandwich shops, and carry out service shops with on-premises baking of donuts, cookies, and bagels. Contemplating the ease of food consumption in QSRs has lead people US population to spend in these restaurants and therefore, driving the country’s foodservice market.

Growing Online Food Delivery Services

The online food delivery services by restaurants as well as various platforms have surged the foodservice market in the United States. Restaurants and other food service providers have been actively engaging in digitalizing their operations and furthermore, there has been a rise in the number of consumers who prefer to order food online and the number expected to grow as well. The home delivery system mainly in the case of pizza has been another major driver for the market. Online platforms to order food for delivery have been successful concept due to the ease of choosing the food items and convenient payment procedure. Notably, in 2018, more than 70 million consumers in the United States engaged in ordering food online from restaurants.

Competitive Landscape

The major players in the United States foodservice market are Mcdonald’s Corp., Yum! Brands Inc., Burger King Worldwide Inc., Starbucks Corp., Chipotle Mexican Grill Inc., Doctor’s Associates Inc., Seven & I Holdings Co. Ltd., Dunkin’ Donuts, Sonic Drive-In, and Papa John’s. The chained consumer foodservice segment is growing at a fast rate, due to the increased investments by international brands, such as the United Kingdom and China, and restaurants in the United States. Introducing new, exotic flavors and mixes is the strategy adopted by the companies to gain a competitive advantage in the market. According to the latest consumer trend, the introduction of organic food products in the market is likely to raise the prospects of the companies in the same.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Full Service Restaurant
5.1.2 Self Service Restaurant
5.1.3 Fast Food
5.1.4 Street Stall and Kiosk
5.1.5 Cafe and Bar
5.1.6 100% Home Delivery Restaurant
5.2 By Structure
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 McDonald’s Corp.
6.4.2 Yum! Brands Inc.
6.4.3 Doctor’s Associates Inc.
6.4.4 Seven & I Holdings Co. Ltd.
6.4.5 Burger King Worldwide Inc.
6.4.6 Starbucks Corp.
6.4.7 Chipotle Mexican Grill Inc.
6.4.8 Papa John’s
6.4.9 Dunkin’ Donuts

7 MARKET OPPORTUNITIES AND FUTURE TRENDS